Every time I came back to my parents, they always liked to buy a big rooster fed by the farmer's uncle with grain, cook me soup and drink it, saying that it was the most nourishing. Mom especially likes to put a little mushroom together, when I was a child, I used canned mushrooms, and now the fresh white mushrooms are easy to buy, the canned mushrooms have become a thing of the past, but the chicken soup is as fragrant as ever. Thanksgiving is coming this week, and the most thankful people in our lives are our parents. So I'll make soup for them. In fact, my mother's happiest thing is not to drink the soup I cooked, but when I asked her about the small details of chicken soup. For parents, intimate companionship and communication are always more important than material, of course, I hope that in the future I can give them more, material and emotional is not bad. Speaking of chicken soup, the secret that my mother gave me was first of all that the ingredients should be simple, the onion and ginger were enough, and the fresh flavor of the chicken itself should not be covered. Simplify the complex, the essence is here.
By rice rice helsing
<h2>Royalties</h2>
Farmhouse chicken (native chicken) Half a chicken
Mushroom 250 g
2 shallots
Ginger 3 tablets
Salt 10 g
<h2>Practice steps</h2>
1: Cut half a chicken into pieces, rinse off the bone residue and blood with water, drain the water and set aside; wash the mushrooms and set aside
2: Add twice as much water as the chicken nuggets to the soup pot and bring to a boil
3, use a soup spoon to skim off the foam, no longer change the water, to retain the umami taste and nutrition of the chicken
4: Add the green onion and ginger slices
5, cover the pot and cover the pot and slowly simmer for 1.5 hours, during which if you need to add water, you must heat the water
6. After 1.5 hours, add the mushrooms and continue to cover the pot for half an hour
7. After half an hour, you can already see that the boiling bubbles have turned milky white and have a gelatinous feeling
8, at this time you can open the lid and add appropriate salt to taste, to drink soup, not too salty
9: Cook for a minute or two and enjoy!
10, sprinkle some chopped chives also taste good!
<h2>Tips</h2>
1. Blanch chicken meat should be boiled into the pot with cold water to avoid chicken tightening and aging 2. Try to increase the amount of water at one time, and if you need to add water in the middle, you should heat the water
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