#头条挑战创作赛#
I was amazed to make this zongzi during the Dragon Boat Festival, and the whole family praised it for being delicious
Dragon Boat Festival, a festival full of tradition and food. Today I would like to share with you a corn-flavored zongzi that many people have not eaten, small and cute, I can show off one in one bite, very satisfied!
This corn dumpling is soft and elastic, and you can smell the sweet fragrance before it comes out of the pot~
The outer skin is golden and shiny, and the inside is soft and glutinous, so sweet and delicious!
The glutinous corn dumplings seemed to have a magical power, which instantly amazed my taste buds and made me want to taste them immediately.
The ingredients are simple and delicious, and the method is simple, so if you like it, hurry up and start it~
【Corn dumplings】
Ingredients: corn leaves, sweet corn, glutinous rice flour, sugar
Here's how:
1. Clean the sweet corn, use a silk grater to puree the corn, then add an appropriate amount of sugar and glutinous rice flour, stir evenly into a paste for later use.
2. Clean the corn leaves, put them in a pot, add an appropriate amount of water, add a little baking soda, boil and remove, drain and set aside.
3. Put an appropriate amount of corn paste on the corn leaves, then wrap it into a candy shape, and tie the two ends with corn leaves to prevent the corn from leaking out.
4. Boil water in a pot, boil the water and steam for about 20 minutes.
After the corn dumplings are out of the pot, I gently pick up a corn poop with my chopsticks, which is soft and elastic, as if dancing happily between my fingers. When you take a bite, the sweet taste immediately fills your mouth and makes you intoxicated. And the fragrance of corn is even more evocative.
Watching my family taste the rice dumplings I made and praising them made made me, I felt extremely satisfied and happy. Arrange everything you haven't done yet, it's simple and easy to do, and you can do a series with your hands!