Sweet and soft corn
I believe it must be the favorite of many people
Early summer
Corn is ripe and harvested
Rows of corn plants stand straight in the field
The ears of corn are huge and full
Hanging on the "waist" of the plant
In the drizzle, it was green
The reporter came to Aunt Zhu's house in Xuzhong Village, Huaxin Town, and saw that a lot of corn was planted in her own field. According to Aunt Zhu, "Our family planted three varieties this year, including white waxy corn, flower waxy corn and sweet corn. Children like crunchy sweet corn, and older people like to eat waxy corn, which is soft and glutinous. This year's ears of corn are plump and sweet to eat. ”
The continuous drizzle could not resist the joy of the harvest, Aunt Zhu came to the cornfield early in the morning, looked at the growth of each corn plant, and picked all the ripe corn cobs. Corn cobs were stacked in baskets one by one with a few raindrops. Aunt Zhu also has her own skills in cooking corn, let's take a look!
Home-cooked cooked corn
01
Peel the corn off
Keep the two thin white leaves closest to the kernels
Cut off the dry part of the corn stalks
Rinse with running water and put it in a basket to control the water
02
Place the cleaned corn in a pot under cold water
After boiling over high heat
Add a scoop of salt
The addition of salt can make the corn taste sweeter
03
Reduce heat to medium and cook for 20 minutes, then turn off the heat
Do not remove the lid at this time
Continue to simmer for 10 minutes
It can make corn taste better
The moment the lid is lifted, the sweetness of the corn fills the kitchen, making it mouth-watering. I can't wait to taste it, the fragrance and sweetness of corn are permeated on the tip of my tongue, which is the sweetness that I have missed for a long time. "Freshly picked corn is the most tender and tastes the best." Aunt Zhu picked up one and tasted it, showing a satisfied smile.
The summer is getting stronger and the corn is fragrant
It is full of the joy of the farmers' harvest
It is also enriching the dining table of citizens day by day
This corn cob
Add a "sweetness" to the hot summer