1. Tomato sour noodle soup
Ingredients to prepare: noodles, tomatoes.
Seasoning: chopped green onion, minced garlic, white sesame seeds, sesame oil, white vinegar, light soy sauce, pepper.
The production steps are as follows:
1. Put diced tomatoes, chopped green onions, minced garlic, white sesame seeds, sesame oil, white vinegar, light soy sauce, pepper in a bowl, add an appropriate amount of boiling water for later use.
2. Boil the water, boil the water into the noodles and cook, the sour soup noodles I feel that the wide noodles are better than the thin noodles, the boiled noodles are scooped into the sour soup, stir evenly and you can start eating, you can eat spicy ones with a spoonful of chili oil is more delicious.
2. 肉丝韭菜面
Ingredients: noodles, leeks, shredded meat.
Seasoning: green onion, garlic, dried chili, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, thirteen spices.
The production steps are as follows:
1. Add two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little salt, chicken essence and thirteen spices to the bowl and stir well and set aside.
2. Heat the oil, add the shredded meat and fry until the oil is hot, add the green onion and garlic, and the dried chili pepper and stir-fry until fragrant, pour in the sauce just adjusted, and add boiling water.
3. After boiling water for two minutes, add the noodles and cook for 5 minutes, and then turn off the heat and remove from the pot after boiling the leeks for 30 seconds.
3. Spicy and sour noodle soup
Ingredients: lasagna, eggs.
Seasoning: minced garlic, chili powder, chopped green onion, white sesame seeds, light soy sauce, aged vinegar, salt, sugar, sesame paste.
The steps are as follows:
1. Add minced garlic, chili powder, chopped green onion, white sesame seeds to the bowl, pour hot oil, add two spoons of light soy sauce, a spoonful of aged vinegar, a little salt, sugar, and two spoons of sesame paste and stir well for later use.
2. Brush the oil from the pot, fry the eggs and put out the poached eggs in the hot oil, add water to the pot, boil the noodles and cook the noodles and remove the cold water.
3. Scoop two spoonfuls of boiled noodle soup into the bowl, stir well, scoop in the noodles, put poached eggs and start eating, this kind of sour noodle soup is really better than thin noodles.
Fourth, spicy oil poured meat sauce noodles
Ingredients: noodles, minced meat, vegetable leaves, bean paste, hot pot base.
Seasoning: chopped green onion, minced ginger and garlic, light soy sauce, oyster sauce, dark soy sauce, sugar, sesame seeds, chili flakes, Sichuan pepper noodles, pepper, monosodium glutamate, lard.
The steps are as follows:
1. Heat the oil, fry the minced meat under the oil, add chopped green onions, ginger and garlic and stir-fry until fragrant, add a spoonful of bean paste, 2 spoons of light soy sauce, 2 spoons of oyster sauce, a spoonful of dark soy sauce, a little water, a spoonful of sugar, stir evenly and boil for 3 minutes, turn off the heat and set aside.
2. Add sesame seeds, chili noodles to the bowl, drizzle with hot oil, add a little pepper noodles, appropriate amount of pepper, monosodium glutamate, lard and set aside.
3. Boil the water, boil the noodles and cook them, blanch them with two pieces of green vegetables, add two spoonfuls of soup to the bowl, scoop in the noodles, add the meat sauce, stir well and you can eat, spicy and spicy, super delicious.
Fifth, the pot noodles
Ingredients preparation: lean meat, fungus, tomatoes, shiitake mushrooms, noodles, celery.
Seasoning: green onion and garlic, cooking wine, dark soy sauce, Sichuan pepper powder, light soy sauce, salt.
The steps are as follows:
1. Wash and cut the tomatoes for later use, wash and cut the mushrooms into pieces for later use, sliced pork for later use, shred the fungus for later use, and cut the celery into sections for later use.
2. Heat the oil, fry the meat slices under the oil, add chopped green onions, minced garlic, cooking wine, dark soy sauce, Sichuan pepper powder and stir-fry evenly, pour in the cut ingredients and stir-fry, after the tomatoes are juiced, add a spoonful of light soy sauce, a little salt and stir well, add an appropriate amount of water.
3. After the water is boiled, cook for 2 minutes to taste, add the noodles and cook for 5 minutes, turn off the heat when the noodles are cooked, sprinkle with coriander and serve.