One person washes dishes, and the whole family causes cancer? If these 7 "bad habits of washing dishes" are not corrected, just wait to get sick.

In life, washing dishes is a very ordinary housework, but seemingly simple washing dishes may actually become an invisible health killer.

Diseases come from the mouth, many diseases are eaten, and if you can't wash the dishes, using such dishes and chopsticks every day may affect our health.

Especially in summer, the weather is hot, and bacteria are more likely to breed, so it is recommended that everyone must pay attention to some daily habits when washing dishes to avoid these problems.

Bad habit 1: Soak dishes and chopsticks for a long time

Many families will soak the dishes and chopsticks in the water after eating, thinking that this can soak out the dirty things and make it easy to clean.

Ordinary families do not have disinfection cabinets, and there is no way to clean them thoroughly by cleaning alone, so it is recommended to clean them in time and not soak them for a long time, which is not good for the body at all.

Bad habit 2: Put as much dish soap as possible

Especially for some bowls with a lot of oil, some people will directly pour dish soap on the bowl, on the rag, and pour some in the water, for fear that the washing will not be clean, but the oil on the bowl is clean, cleaning the dishes and chopsticks has become a big problem, excessive use of dish soap, not only waste, but also easy to leave residues, such chemical ingredients are harmful to the body.

Bad habit 3: The rag is still in use if it is moldy

Especially in the countryside, the older generation is suffering, they will not throw away the things at home, even if it is broken, rotten, they will only put it away, they are reluctant to throw it away, but the moldy rag is full of all kinds of bacteria, dirty things, if you use such a rag to wash the dishes, it may pose a threat to our health.

Bad habit four: a rag has multiple uses

Many elderly people a rag, not only used to wipe the table, wipe the furniture, wipe the tiles, but also used to wash the dishes, such a rag will be contaminated with all kinds of dust, germs, it is recommended to wipe different places, to use different rags, to avoid cross-infection.

Bad habit 5: Do not control the water after washing

Many people wash the dishes and chopsticks, and put them directly into the cabinet, regardless of whether there is water in the bowl, they put it directly in, and some will be built on the useless bowl, so that the water in the bowl is easy to breed bacteria, and it will not be cleaned again when it is used next time, so the use of such dishes and chopsticks may have a certain risk to health.

Bad habit 6: Dishes and chopsticks are not sterilized for a long time

In fact, disinfection does not have to be a disinfection cabinet, we can put the dishes and chopsticks in the pot to cook after a period of time, or put them in the sun to dry, can play a certain role in disinfection, for our health, disinfection of dishes and chopsticks is very important.

Bad habit seven: After washing the dishes, wipe them with a rag

This habit is very bad, especially the older generation likes to operate like this, wash the dishes, wipe the dishes with a rag, wipe the pot with a rag before stir-frying, everything is with a rag, but can you guarantee that your rag is clean? I finally cleaned the dishes, and when you wiped them, all the bacteria were wiped back for you.

The wrong way of washing dishes will bring a lot of harm to our body, we must develop good living habits, keep ourselves and our families away from diseases, and become healthier.