Introduction: A boss in the Northeast invited workers to a banquet, and the food Moutai was supplied in unlimited quantities, and the checkout was instantly "circled"
The temperature in the Northeast has also been very hot in the past few days, and a touching thing happened under the high temperature and scorching heat. Boss Wu in the Northeast hosted a banquet for workers in a hotel, in order to let everyone eat and drink well, he asked the hotel to have unlimited supply of food Moutai, and when everyone was full of food and drink he went to check out, he didn't expect to be "blinded" in an instant, what is going on?
Boss Wu is a native of Liaoning in Northeast China, his family has been poor since he was a child, and the so-called poor children are in charge of the family early, Boss Wu finally changed his fate through hard study, and now he has his own industry in the three northeastern provinces, and is a famous boss on the rich side.
Don't look at Boss Wu's status and status now that he is famous, but Boss Wu is kind and treats the company's employees as brothers, and at the same time, in order to repay the society, Boss Wu has often done charity in recent years.
Not long ago, when he saw the workers who were still working hard under the sun in the hot summer, he suddenly had mixed feelings, so he invited all the workers to eat.
On the same day, Boss Wu hosted a banquet for more than 150 workers in a five-star hotel, and he also communicated with the hotel manager in advance about the banquet dishes, in order to make the workers eat comfortably. He specially asked to eat a buffet, and the dishes were also personally asked, seafood abalone, lobster, crab, etc. must be had, and pigs, cattle, sheep, chickens, ducks and fish must also be available, especially the liquor that is blessed to drink must be Feitian Moutai, money is not a problem, and the service must be good.
On the same day, the workers came to the banquet after work, the work clothes did not have time to change, Boss Wu arranged a car for everyone to receive the hotel, everyone is also very grateful to Boss Wu for his hospitality, many people have not drunk Moutai, some lobster seafood is reluctant to buy, this time through the banquet of Boss Wu is also considered to enjoy the feast of food, Moutai is even more casual drinking, some workers who love to drink are on the bottle to drink.
Just when everyone was eating delicious food and drinking Moutai wine, Boss Wu also asked his subordinates to send more than 100 boxes of liquor and red envelopes, and he sent condolences to the workers one by one, and there were 1,000 yuan in cash in the red envelopes. The liquor is Boss Wu's favorite liquor, and he sent a box to everyone.
When the wine was issued, Boss Wu also introduced this wine to the workers and friends, which is a special liquor from Sichuan, Nanchi Cui Liquor N9, a 52-degree strong aroma liquor, usually he himself uses this wine as a ration wine, the quality is good and the price is affordable, after everyone drinks it, it is not a problem to buy it yourself.
Boss Wu said that he opened a bottle of wine for everyone, saying that this is the strong fragrance of Wuliang famous wine, and a worker has drunk Wuliang famous wine, and the taste is really pure, and the cellar fragrance is prominent, and the fragrance of the good food is overflowing. Boss Wu told everyone that this wine has the nickname of five grains.
Later, a worker also used his mobile phone to check this Nanchi Cui wine N9, it turned out that this is the hometown of the wine Sichuan Qionglai specialty, the local winemaking history has a long history, thousands of years have been the holy land of wine, the unique geographical location and the right temperature and humidity make Qionglai wine well-known in many provinces, in 1988 it was here to make wine, combined with the local high-quality grain wine and sweet and clear water, the wine is therefore excellent.
Boss Wu told the workers that the core key to the deliciousness of this wine is the wine-making process, and Moutai is delicious because of the Kunsha process. The strong aroma liquor is Daqu solid fermentation and strong aroma fermentation, the distillery inherits the same technical characteristics of Wuliang famous liquor, adheres to the cycle process of running the cellar, uses five kinds of grains to make wine, and completes the wine extraction through high-temperature fermentation, and the cellar age is also 9 years.
A few workers who love to drink wine did not wait for Boss Wu to finish buying a box with their mobile phones, Boss Wu then introduced this wine, which can make the wine stand in Sichuan for 36 years is inseparable from the strength of the winery, more than a dozen acres of winery and tens of thousands of acres of raw material base, 35,000 square meters of workshop is to ensure that the annual liquor is 20,000 tons, and the winery has tens of thousands of tons of old base wine in 36 years.
Just when everyone was dining, Boss Wu checked out at the front desk of the Jiuqu Hotel, what he didn't expect was that the cashier told him that he didn't have to give money, Boss Wu heard that he was blindfolded at the time, and then confirmed again and again, the cashier explained that his boss heard that Boss Wu invited the workers, and was very moved, so he also had to make a little effort, so he decided to bear the cost of the meal, and did not need Boss Wu to pay.