The weather is hot, and many citizens love one kind of food, and that is bad food. "Everything can be bad", these days, bad goods have become the first choice of many citizens, and some old shops in Shanghai are doing brisk business.
This morning, the reporter saw at the takeaway window of the Guangming Village Catering Branch on Luban Road that bad vegetarian chicken, bad phoenix feet, bad pig's feet, bad hairtail, bad edamame and other bad goods have occupied the "C position" in the cooked food, and the flow of people in front of the takeaway cooked food cabinet is continuous, and many of them are here to buy bad goods. Aunt Wang, a citizen, told reporters that she was used to eating time-honored food and liked its taste. The bad food tastes refreshing, the family likes it, and the weather has been hot recently, so you don't have to cook it yourself to buy some bad food, and it doesn't taste as good as it when you cook it yourself.
Peng Kai, assistant manager of the catering branch of Shanghai Guangming Village Industrial Co., Ltd., told reporters that the cooking in the store is the process left by the traditional master, combined with the taste of young people now, and the production methods are all specially brewed with recipes that Shanghai people particularly like.
In the old Banzhai on Fuzhou Road, the bad goods in front of the take-out window are particularly eye-catching, and the bad louver knots, bad chicken, bad door cavity, bad phoenix feet, bad pig trotters, bad duck gizzards, bad belly, bad shrimp and other varieties fill half of the counter.
In the lobby, many citizens bought noodles, xiaolongbao and other varieties, and often ordered some bad goods.
In the private room, the bad goods platter is also popular with many citizens, ordering a few bad goods, drinking a little beer, may be the most comfortable time in summer. Mr. Cheng, a citizen, told reporters that today everyone reunited, especially ordered the bad goods, which are soaked out of rice wine and then added to the marinade prepared by various spices, and the chicken, duck and fish can be put in after cooling. After putting it in, you must put it in the refrigerator to cool down for a few hours before you can take it out and eat it, so that the taste is top Teller. Mr. Hong, a citizen, told reporters that the bad food here tastes good, which is very suitable for us old Shanghai. "The bad stuff has already tasted, it's very fragrant, and it's not very salty. It's hot now, and a glass of beer with bad food is very pleasant. ”
Since the beginning of summer, takeaway has become a new favorite of citizens to cool off and satisfy their cravings. Experts remind that when eating bad goods, you should pay attention to the right amount and avoid excessive intake of salt and oil. At the same time, bad goods are easy to spoil, so they should be eaten in time or stored in the refrigerator.