Method:
1. After washing the oranges, peel them and take the juice for later use, cut open the tea bag and take out the tea leaves.
Tips: Replacing lemon with orange is more acceptable for people who don't like sour and astringent taste, and the tea is mainly taken from its tea aroma, which can balance the sourness and add aroma layers.
2. Add a shaker cup to commercially available American coffee or extracted coffee, orange juice, sucrose, and tea leaves, and shake for about 1 minute.
Tips: If you don't have a shaker cup, you can also use a thermos cup instead, remember to lock the bottle tightly to avoid spilling when shaking.
3. The cup is first made with ice cubes, then poured into the filtered finished product, and finally put orange peel to decorate it!
Tips: Ice cups can help cool drinks without quickly melting and diluting flavors.