Iron pot rice now pressure cooker and rice cooker have become an indispensable electrical appliance in people's lives, because these two appliances are very convenient to cook, as long as you add an appropriate amount of water and rice into it, and then it will automatically cook fragrant rice out, which is very popular with people. He doesn't need to be supervised, which can save manpower, which is very trouble-free and convenient.
But do you still remember, especially in the 7080s, when rice cookers and pressure cookers were very scarce in rural areas, and there was no electricity in some places, let alone these electrical equipment.
Although this kind of iron pot is inconvenient to cook, you need a person to keep an eye on the whole time, or it will burn, but the rice cooked in this iron pot is very delicious. Do you still remember the scene when each person made a bowl of rice from the iron pot and the family sat around the table to eat?
Xiao Wu is a post-70s generation, in the 80s, when he was eight years old, he began to learn to cook.
When I come back from school, I cook by myself at night, I cook by myself when I go to school in the morning, I eat a little bit of rice by myself and go to school, and then the iron pot is placed on the wood stove, and when my parents come back from working outside, they don't have to cook.
This kind of iron pot cooking rice requires a certain amount of experience, and it is not cooked well if it has not been cooked, and its heat is difficult to master, and it will be burned if you are not careful.
I remember that at that time, cooking rice was to put water in the iron pot first, wait for the water to boil, and then put the rice in and then boil, and then to see if there is too much water, pour a little water out, and then burn a low fire and steam slowly, until it is hot, there is no need to burn the fire, there is charcoal in the stove, and it is heated by its residual temperature, so that it will not cause the rice to burn, if it is still burned after it is opened, the rice will be burned.
One of the biggest benefits of cooking rice in this iron pot is that the pot inside it is particularly delicious and fragrant.
Every time we finished beating the top rice, we left a pot below and beat it out like the bottom of the pot, and then our two brothers rushed to eat it, and it tasted crunchy and fragrant.
In the 80s, there was a shortage of food in the countryside, and my family was green and yellow every year, and there was no food to eat around March, and there was no grain, so I needed to buy it or go to my grandmother's house to pick some to eat.
Although my grandmother's side has a large population and a large demand, the fields on their side are good, and the yield of rice planted will be a little higher, and they can be planted for two seasons.
Therefore, when cooking rice, some sweet potatoes will be added to it, and when there are fresh sweet potatoes, every time I cook rice, I take two or three sweet potatoes out and wash them, cut them into sweet potato cubes, and put them in to cook with rice after the water is boiled.
Fresh sweet potatoes and rice cooked rice are a little more delicious, with sugar in them and a sweet taste to taste.
If you don't have fresh sweet potatoes, put dried shredded sweet potatoes in them. Around the ninth month of the lunar calendar every year, we dig up some dried sweet potato shreds, just to prepare for cooking with rice when there are no fresh sweet potatoes.
This dried shredded sweet potato, it is relatively lightweight, when it is cooked and eaten, it floats on it, if we don't stir, these shredded sweet potatoes are all on top, and the bottom is white rice.
At mealtime, we peel off the shredded sweet potatoes on the top and eat only the white rice below, and the shredded sweet potatoes on the top are eaten by our parents.
Every time I think of that time, life is really too hard, my parents want to eat shredded sweet potatoes in order for us to eat a mouthful of white rice, this shredded sweet potato is really not delicious, especially when there is no dish, it is really difficult to swallow.
Friends, how long has it been since you have eaten rice cooked in an iron pot, and the people who have eaten it are not young, do you remember the scene at that time? #头条创作挑战赛#