If you want to eat sweet wine, you don't have to buy it, teach you how to make it in detail, you can eat it 24 hours a day, and it is easy to learn
Hunan people like to brew glutinous rice sweet wine to drink, in my hometown, my mother will brew several jars of glutinous rice sweet wine every year, and when it comes to the Chinese New Year, you can drink it until March and April of the following year.
Since my wife and I came to live in Guangxi, we haven't drunk the sweet wine of our hometown for a long time, and we don't go home for a long time, just a few days, and sometimes we don't have sweet wine to drink when we go home.
Sometimes when I go to the supermarket, I see that there is glutinous rice sweet wine for sale, some in Hubei, some in Hunan, in that kind of plastic box, a small box of 200 grams, that is, four taels, sold for four yuan or four yuan and five cents, and if you want to drink, you can buy a few boxes to drink.
My wife knew that I liked to drink glutinous rice liqueur, so she learned how people made glutinous rice liqueur at home online.
After a few operations, I've learned it completely. Yesterday she made me glutinous rice sweet wine again, bought a few catties of glutinous rice in the supermarket and came back, a pound of glutinous rice is three yuan, and then she bought a few packs of koji, a pack of koji is five cents.
Every time she makes a pound of glutinous rice, she first soaks the glutinous rice in a basin, soaks it at night, and then comes to steam the glutinous rice the next day.
Prepare a steamer, then wash the glutinous rice again, put a gauze under the steamer, put the rice on top of the gauze, cover the lid and steam, about 20 minutes, this glutinous rice will be steamed.
After steaming the glutinous rice, beat the glutinous rice out and put it in a basin, choosing a large stainless steel vegetable basin.
Leave the sticky rice in a bowl to dry, and when its temperature drops to about 30 to 35 degrees, you can add koji.
The koji bought in the supermarket is powdered, and we can just add it to it. Then add some warm boiled water, but cold boiled water is OK, and then stir it with chopsticks after adding it, and you can see some water in it.
My wife covered it with a plastic wrap and put it in a plastic bag, because the temperature is high at this time, more than 30 degrees, and it is okay to put it below room temperature, so it is just a little slower, and then put it in the quilt and bread it. That's it.
24 hours have passed, and then open this quilt, take out the basin inside, open this plastic bag, plastic wrap, we look at this wine, it has become, it smells very wine, and it tastes very sweet.
This sweet wine was made, and the sweet wine made in this way was clean and hygienic, and it was safe to eat, and there was nothing else, only a little koji, and it was very cost-effective.
Buy 200 grams in the supermarket, four taels of wine will cost four yuan, my wife buys a pound of glutinous rice in the supermarket, three yuan, or three yuan and five cents, plus a pack of koji can be done, use this big vegetable pot to make a large pot of glutinous rice wine, at least six bowls.
If you pay the price in the supermarket, a bowl costs 4 yuan, you can get 24 yuan, and the cost is only 4 yuan, which is very cost-effective.
Friends, do you like to drink glutinous rice liqueur? If you like to drink it, you can make it at home, you can buy this kind of koji in the supermarket, and then buy a little glutinous rice back, steam it yourself, according to the above operation method, add koji and boiled water, then stir it, and put it there to ferment for about 24 hours before drinking. #头条创作挑战赛#