Hello everyone, I am Meizi, and today I will share with you a new method of cornmeal steamed buns, no need to make noodles in advance, fluffy and soft, nutritious and delicious, and simple to operate.
Prepare 200 grams of cornmeal, put it in a large bowl, add 200 grams of boiling water to blanch it, the blanched cornmeal will taste better, not rough, not sticky, put the scalded cornmeal aside to cool, until it is not hot, put 2 eggs in it, and then add three grams of sugar, which can promote the rapid fermentation of yeast, then add four grams of yeast and stir well, then add 200 grams of flour, continue to mix well, all stir into large granules, knead into a smooth dough, Because the absorbency of flour will vary from the size of the egg, if it is too dry, you can add a little water until it is kneaded into a smooth dough, and then set aside.
Then prepare 400 grams of flour, add four grams of yeast, two grams of sugar, pour in 220 grams of water and stir into a flocculent shape, and then knead it into a smooth dough.
Finally, the thickness of the thin thickness is about a dime coin, after the cornmeal dough is rolled out, put a little honey red beans on half of the surface to flatten it, and then the other side folds it in half and presses it, and then rolls it out, and then rolls it out and puts it aside for later use, and then rolls the white dough into the same size sheet.
After all the dough is rolled out, pour a little water on top of the yellow dough sheet, and spread it evenly, so that the white dough sheet will have a good adhesion on it, and it is not easy to divide it after steaming, and then apply a little water on the white dough sheet as well, and roll them up from the beginning.
After rolling, cut it into small noodles of equal size, so that the green billet of this steamed bun is ready, put it directly into the steamer, do not turn on the fire, buckle the lid and ferment until it is 1 times the volume.
About 30 minutes, this dough feels very light to pick up, and the volume has obviously become much larger, which means that it has been fermented, and then steam it for 15 minutes with boiling water, and then open the lid to take it out after turning off the fire for five minutes.
This cornmeal honey bean steamed bun is ready, it is really fluffy and soft, the taste is sweet and not rough, it is particularly delicious, and because it does not need to be made in advance, the operation is simple and time-saving.
Okay, today's cornmeal, honey beans, steamed buns, and plums are shared with you here, have you learned? We'll see you tomorrow, bye-bye