Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, black sesame tangyuan is a snack, the main raw materials are glutinous rice flour, black sesame, black sesame tangyuan belongs to the Zhejiang cuisine.
2, today Lao Liu will come to share the "black sesame tangyuan" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Glutinous rice flour, lard, sesame walnut filling
4, first put the glutinous rice flour into boiling water in parts, stir into dough, knead into a smooth dough, knead into a smooth dough, then pick off a small ball, knead into a ball, and then press the glutinous rice dough into a bird's nest shape, then put in a spoonful of sesame walnut filling, then add lard, and then tighten the mouth and knead it
5, after the water in the pot boils, put in the wrapped sesame dumplings, cover up and cook for 3 minutes, the rice balls are boiled to float, then put in cold water, cover the pot again and burn for 3 minutes, pour in the cold water again, the rice balls expand and become larger, and the sesame dumplings are cooked
6、. As a therapeutic food, black sesame seeds are beneficial to liver, kidney, blood, dryness, black hair, beauty effect, and are excellent health and beauty foods
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching