Salty tangyuan or sweet tangyuan, everyone's preferences are always different, my family likes to eat more sweet, so today I will introduce you to one of the most classic tangyuan - sesame tangyuan, after learning, there is no longer a need to go to the queue to buy outside the tangyuan, the method is super simple.
By Blue Luoling 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Glutinous rice flour 100g
Starch 10g
Boiling water 70g
Sesame filling:
Black sesame seeds 100g
Cooked peanuts 50g
Lard 75g
Butter 20g
Powdered sugar 40g
<h2>Practice steps</h2>
1. Main ingredients.
2: Crush sesame seeds and peanuts in a blender.
3: Add the powdered sugar and mix well.
4: Mix well with melted butter and lard and refrigerate.
5: Add glutinous rice flour and starch to boiling water and mix well quickly.
6: Knead into a smooth dough.
7: Roll into long strips and cut evenly into cubes.
8: Take a piece of dough, knead it into a round, knead into a bowl and add the sesame filling.
9: Tighten with the mouth of the tiger and knead into a circle.
10: Put an appropriate amount of water in the pot, bring to a boil, pour in the rice balls and cook until floating.
11. Finished product.
12、
<h2>Tips</h2>
I made exactly 10 of this amount, the dough is about 20g, and the filling is 15g. There are many sesame fillings, which can be refrigerated and preserved, and the next time you eat them, they are eaten freshly, which is actually very convenient to make.
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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