Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "black sesame rice balls", like this dish friends welcome to pay attention to me.
<h1>Introduction: Homemade traditional black sesame dumplings, better than the ones bought, the Lantern Festival is made for the family to eat, reunion</h1>
Lantern Festival to eat tangyuan is a custom since ancient times, today is the traditional Lantern Festival, my family will choose to make their own tangyuan, and noodles, bun filling and other steps to master well, tangyuan are smooth and complete, not broken skin, share with everyone a black sesame stuffed tangyuan method, soft glutinous sweet, sesame flavor is rich, bite also quicksand, such tangyuan on the table will get the family's like, better than bought, black sesame stuffed tangyuan, simple and easy to do more delicious, if you also like this stuffed tangyuan, welcome everyone to collect and learn this method, Below I will share the practice of black sesame dumplings with you, which should not be missed today.
<h1>To prepare the black sesame dumplings:</h1>
Spare ingredients: 500 grams of glutinous rice flour, 200 grams of black sesame seeds, 40 grams of cotton sugar, 200 grams of honey bean paste;
Production process: The first step, black sesame seeds in advance through the water, rinse dust, black sesame filter water, control drying, put in a non-stick pan, stir-fry over low heat, slowly fry until the black sesame crackles, and the epidermis cracks;
The second step, the fried black sesame seeds are put into the blender, beaten again, not too fine, the black sesame seeds are mixed with white sugar, the filling is ready, and the glutinous rice flour is put in a large bowl;
The third step, first add hot water in parts, and then add cold water, press and knead the glutinous rice dough with your hand joints, after the glutinous rice dough is smooth, it is divided into small doughs of about 15 grams, and the size of the small dough agent should be consistent;
The fourth step, take a small dough, knead the circle in the palm of your hand, press the nest in the middle, turn the circle to flatten into a round cake, put in the sesame filling, wrap it well, roll the circle, part of the dough into the bean paste filling, roll the circle, sprinkle with some dried glutinous rice flour to prevent stickiness;
The fifth step, add water to the pot, a little more, after the water is boiled, put down the tangyuan one by one, cook on medium heat, slowly cook the tangyuan until all float up, it means that the tangyuan is cooked, turn off the heat out of the pot.
Xiaobian summary: Lantern Festival essential tangyuan, outside to buy tangyuan is very convenient, but relatively speaking, or their own personally made more assured, no additives, black sesame filling is the most traditional kind of tangyuan, but also the most accepted by the public, so my family will do black sesame stuffing every year, eat tangyuan in the Lantern Festival, its round and fat appearance means reunion, in this festival, homemade black sesame stuffed tangyuan, delicious and has a good meaning, it is a pity to miss, of course, learn the practice of black sesame stuffing tangyuan, It is also a good choice to eat it as breakfast.
<h1>Cooking tips:</h1>
1, black sesame do not directly beat into powder, need to put into the pot first dry frying, the black sesame fried and then beaten, eating will be more fragrant, this filling is oil-free less sugar, if you want to make quicksand filling, you can add lard to mix well, put into the refrigerator after freezing and then wrap the filling, the taste is very delicious, bite on the quicksand;
2, if only cold water is put in glutinous rice flour, it is easy to crack when filling, and the cooked tangyuan is not elastic; if only hot water or warm water is put, the glutinous rice balls are more sticky and difficult to operate; therefore, it is necessary to mix with a part of the hot water and part of the cold water, so that the tangyuan will be more successful, elastic and not easy to crack;
3, after the tangyuan is done, you need to roll in the glutinous rice flour, put it in the refrigerator for freezing, take it and cook it as you eat, cook the tangyuan, need to boil the underwater pot, cook the tangyuan until it can be floated, like wine, you can cook the tangyuan, put it into the wine, and you can get out of the pot after boiling.
Today's Lantern Festival, indispensable tangyuan, welcome to collect and learn this method of black sesame stuffed tangyuan, or share it with more people in need!