Hand in hand to teach you to make super delicious wine stuffed osmanthus goji berries black sesame dumplings

By Freewheeling 4589

<h2>Royalties</h2>

Distillers lees to taste

Osmanthus to taste

Goji berries to taste

Black sesame dumplings 300 g

Rock sugar to taste

<h2>Practice steps</h2>

1. Supermarket rice wine

2. Goji berries

3. Black sesame dumplings

4. Osmanthus flower

5: Boil water, boil the pot and put the lees

6: After boiling, put the black sesame dumplings

7: Cook until all the rice balls float up

8: Wash the goji berries, put them in a pot and add a handful of rock sugar

9. Serve out

10. Sprinkle with osmanthus flowers

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