The haze that lasted for many days was dispersed under the blowing of the north wind, and the curtains were opened, and the park in the distance looked particularly clear, and his mood was instantly extra cheerful. Staying at home for a long time, and every day nestled together, feeling a little irritable, similar flowers from year to year, different from year to year, experiencing more wind and rain to understand that a family eating a hot meal together is happiness.
It's the annual Lantern Festival again, and this year's Lantern Festival feels extremely cherished, and the family wraps tangyuan together, eats tangyuan together, and reunites with Meimei. The tangyuan made by themselves is genuine, nutritious and healthy, the key is that the husband and children are involved, and everyone can feel the joy of labor and the warmth of the family. Big friends and children who like to eat tangyuan, if you like it, you can also try it at home. Today I share with you the black sesame dumplings, which are simple and easy to use.
【Black sesame dumplings】
【Ingredients required】300g of black sesame seeds, 50g of white sugar, 30g of butter (lard), 300g of glutinous rice flour
【Preparation steps】
1. Today we are making black sesame stuffed tangyuan, I prepare 300g of black sesame seeds, wash them with water, put them in a frying pan and fry them, if you buy cooked sesame seeds, you can omit this step.
2. Put the fried black sesame seeds into the wall breaker, and then add 50g of white sugar to crush together, if there is no wall breaker at home, you can also use the rolling pin to roll out the crushing, plus the white sugar and mix well.
3. Prepare 30g of butter or lard, some people will ask why use butter or lard, vegetable oil? Because butter and lard will solidify when cold, so that the filling is easy to clump, tangyuan wrapped out is not easy to deform, but there is no such two at home can also be replaced with peanut oil or honey.
4. The black sesame filling is all rounded into balls, if you use peanut oil, you can also use a spoon to scoop a spoonful of filling.
5. Boil a pot of boiling water, to just boil the water hot glutinous rice noodles, while pouring while stirring, stirring into a large dough and then kneading into a dough, glutinous rice flour after boiling water to have stickiness, otherwise it is easy to crack when wrapping the tangyuan, we grab a piece of glutinous rice dough with your hands to pinch it, soft and smooth on it.
6. Take a small ball of glutinous rice dough, reunite by hand, and then press it into a small round cake, wrap a filling, and use the tiger's mouth to pinch the reunion, so that a tangyuan is ready.
7. All ready to eat at one time can also be put in the plastic bag for preservation, the surface of the wrapped rice balls is glued with a layer of dried glutinous rice flour to prevent sticking, put in the refrigerator for freezing preservation.
Boil the water under the tangyuan boiling, cover the lid and cook for 5 minutes on the low heat, because the filling is cooked, the skin is also semi-cooked, as long as it is cooked until the tangyuan floats up, it can come out of the pot, a white and fat, this method of tangyuan is simple and not easy to reveal the filling, the filling inside is also fragrant and sweet, you do less oil and less sugar, you can also adjust the proportion according to your own taste, this year's Lantern Festival at home to do tangyuan bar, I wish everyone a happy Lantern Festival.
Thank you for reading Aya's article, but also hope that you put forward valuable comments, you can always leave a message below the article Oh, I see will reply to everyone, thank you for your support.
I am Aya small chef, cook for the family with heart, but also hope to become friends with everyone, welcome to leave a comment below the article.