Sesame tangyuan [raw materials] white glutinous rice, japonica rice, plate oil, sesame seeds, salty osmanthus flowers, cotton sugar, etc. [Preparation method] 1. Take the fine white glutinous rice, japonica rice to make water ground powder, and then make a wine cup of raw blanks; 2. Take cooked sesame seeds and plate oil, salty osmanthus flowers, cotton sugar to make sesame filling; 3. Wrap the raw blank with sesame filling, put it in boiling water for a while, when the soup ball floats, add some cold water, cook for a while, wait for the soup ball to expand, and the surface is jade-colored, and then fish out and eat it. [Features] Shanghai famous flavor snack.The soft glutinous lubrication of sesame soup dumplings, The skin is thin and filling, the sesame seeds are sweet and delicious, and they are fat but not greasy, which is very popular with people.
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