Selling yogurt cakes for 5 yuan a piece outside, stir-frying in the pot to make creative baked cakes, which is better than hand-grabbed cakes

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"Yogurt Noodle Cake"

Add 300 g of flour and beat in 2 eggs.

Add 3 g of yeast, 30 g of fine sand sugar.

Pour in 60 g of warm water and dough and knead into a smooth, hands-free dough.

Wrap in disposable plastic wrap and ferment indoors to twice the size.

Pour in 300 g pure milk and 100 g kefir.

Add 40 g of fine sand sugar, 30 g corn starch and pour into a large pot.

First boil over high heat, turn to low heat and simmer slowly, boil the viscous batter, and let it cool naturally.

After 40 minutes of fermentation, remove the plastic wrap and ferment until the honeycomb is drawn into a filament.

Knead the dough into long strips and cut into 6 equal portions of the dough.

Knead the dough inward and knead into small buns.

Press on the edges of the dough and add a few spoonfuls of yogurt filling.

Lift both sides, pinch the seal, buckle it upside down, and set aside.

Brush the bottom of the pot with vegetable oil, add yogurt baked cake, and brush the surface with cooked oil.

Sprinkle with a layer of cooked sesame seeds, simmer over low heat for 2-3 minutes, until golden brown on both sides.

The baked cake is put on the plate, the baked cake is soft and sweet, and the bite is full of juice, and the burst pulp is delicious.

Especially recommended to make for children and the elderly to eat, really want to buy can not buy.

Welcome to copy the original gourmet author name below

Cook for love

Delicious and simple "yogurt noodle cake" is completed, you can try it, the method is simple and nutritious, the whole family loves to eat, come and learn, share happiness with the family!