Supermarket yogurt to engage in activities, buy one get one free, take advantage of the cheap to buy a lot, these days continuous rain, the weather is cool, looking at the yogurt wife who is about to expire is worried about eating waste. I haven't eaten bread for a long time, it's good to have so much yogurt made into pasta, I made yogurt cakes before I was very popular with my family, milky, soft and delicious, yogurt and flour are fused together to produce a unique flavor.
Yogurt cake method is simple, the cake made is soft and sweet, has not yet eaten into the mouth, the thick milk flavor has been smelly, eat without the slightest sour taste, milk flavor plus flour aroma, gently chew a few times on the mouth, softer than bread. Today to share a delicious yogurt cake with friends, which can be used as a staple food and as a snack, children and the elderly like it, and the method is particularly simple. If you like to collect it, you may wish to try it, and the following is a detailed method.
【Yogurt Cake】
Main ingredient: 300 g of flour. Yogurt 180 g, yeast powder 3 g, sugar 10 g, warm water to taste.
【Detailed method】
1, first pour 300 grams of ordinary flour into the basin, add 3 grams of yeast powder, 10 grams of sugar and flour to stir well, the amount of sugar is controlled according to their own taste, and then pour 180 grams of yogurt in parts, stir while pouring, stir into flocculent, knead into a soft and smooth dough, cover the lid and wake up the noodles for 15 minutes.
2, this noodle does not need to be fully fermented, only with a semi-awake state can be, take out the awakened dough, move to the board and simply knead.
3, after kneading smooth, we rub the noodles into long strips, like this can be.
4, the noodles are divided into 5 parts of uniform size of the dough, each agent is about 95 grams, the whole part is good, cover it to prevent air drying epidermis.
5, then arrange the dough into small dough balls, sprinkle some dry flour to prevent sticking.
6, and then roll out the small dough into a diameter of 15 cm of dough, the thickness of half a centimeter, find a bottle cap on the cake blank at will to press a few circles, do a good job of lid and put aside, and then make the next dough, all done can be burned.
7, the purpose of pressing the bottle cap is that the cake is easy to cook and good-looking, the electric cake bell is preheated on medium heat, no need to put oil, put the cake blank into the pot, cover the lid and burn for 2 minutes.
8, burn to 2 minutes to open the lid to see, then the cake is all bulging, see the surface slightly yellow, turn it over, turn over the noodles and then slowly burn with a low heat for a minute.
9, the whole process takes about four or five minutes, burned to the two sides of the cake golden brown, pressed quickly rebound, it is cooked thoroughly, out of the pot, and then burned the remaining cake, the same pot does not need to put oil.
After the yogurt cake is all burned, you can eat it, wow, too fragrant, yogurt made of cake without a drop of oil, nutritious and healthy, especially suitable for children to eat, break open the inside full of milk aroma, special soft, like friends can try it.
I am Xiaoqi, today I will share here, welcome to leave a comment to pay attention to, communicate with each other, your support is my biggest creative motivation. Friends who like food quickly collect it, pay attention to Xiaoqi Food Workshop, and bring you a different taste every day!