In the summer, the weather is getting hotter and hotter, the heat is not appetizing, sitting still will sweat, I really don't want to spend too much time to make food, but the next day's breakfast is not settled, and I don't want to buy food with additives outside, so I made this simple and fast yogurt cake.
Yogurt cakes
material:
Thick yogurt 160 g, 2 eggs, 150 g low gluten powder, 50 g sugar
Mold: Sannon 28x28cm gold baking pan (this can make 3 plates)
method:
1. Mix all raw materials except low gluten powder and stir well with a manual whisk
2. Sift in low-gluten powder
3. Stir well
4. Pour the batter evenly into the baking sheet, leaving enough space
5. Place in the preheated oven on medium heat at 180 degrees on 180 degrees on heat for 160 degrees for 10 minutes
6. After the color is evenly colored, it can be baked
Tips:
1. Adjust the amount of sugar according to each person's taste
2. Adjust the amount of yogurt according to the water absorption of flour
3. Adjust the baking temperature according to the attributes of each person's oven