Egg sauce
Ingredients: 1 piece of tofu skin, 6 eggs, salad oil, a little salt, a small green onion, a little sesame oil, a spoonful of sweet noodle sauce, a suitable amount of sugar, a tablespoon of white wine
method:
1: Blanch the bought tofu skin twice with boiling water, then rinse and cut into squares of the right size for wrapping eggs. Wash and cut the green onion into strips.
2: Beat the eggs into a bowl, add the right amount of water and whisk, add the right amount of salt and a few drops of white wine, and whisk into a uniform egg mixture.
3: Put a large spoonful of oil in the pot, after the oil is hot, pour the egg liquid in, wait for the egg liquid to slightly solidify and turn to medium-low heat, scramble the egg liquid into eggs quickly, and then shovel out.
4, put the appropriate amount of oil in the pot, pour the sweet noodle sauce into the pot, slowly stir-fry the sauce over low heat, add a spoonful of sugar, add a spoonful of sesame oil, slowly fry until the sauce is viscous, put the scrambled eggs in advance, and stir-fry the sauce and eggs evenly.
Fish fragrant bitter melon shreds
Ingredients: 300 grams of bitter melon, 25 grams of red pepper, Pixian bean paste, shredded shallots, ginger shredded, garlic paste, salt, sugar, monosodium glutamate, soy sauce, vinegar, sesame oil, peanut oil
method
1: Wash and cut the bitter melon into strips, blanch them cold and drain them, put them on a plate, and cut the pickled peppers into thin strips.
2: Heat the oil in a wok, stir-fry the green onion and ginger shreds, pickled pepper shreds, and then fry the red oil with the bean paste, add soy sauce, sugar, salt, vinegar, monosodium glutamate, garlic paste and stir-fry well, pour on the bitter melon, drizzle with sesame oil.
Cold mix of lettuce
1. Finely chop ginger and garlic, cut dried red pepper into small pieces, and have a few peppercorns
2. Wash the lettuce.
3. Bring the water to a boil and blanch it.
4. Pour the appropriate amount of oil into the pot and heat it up.
5. Sauté the minced ginger, minced garlic, red pepper and peppercorns over low heat to bring out the aroma.
6. Pour an appropriate amount of soy sauce into the pot.
7. Burn until frothy.
8. Drizzle the cooked juice into the container of vegetables and mix well.