Delicious cold mixed vegetables method came, the following pick up everyone recommended a few special cold mixed dishes, there are a few people who eat very little, look at the following you have eaten, if you have not eaten, you may wish to try it every other day, it is said that the best to eat in the summer, heat and detoxification, eat on fire.
Braised cactus
Ingredients: cactus, sesame oil, dried red pepper, cooking wine, salt, monosodium glutamate, vinegar.
1. Peel the cactus, wash, cut into strips, blanch slightly with boiling water, remove and cool with cold boiling water. Add cactus strips, cooking wine, vinegar, salt, MONOS glutamate and mix well. Heat sesame oil in a wok, add dried chili peppers, fry over low heat and remove them, pour the chili oil over cactus strips and mix well.
Fish fragrant bitter melon
Ingredients: bitter melon, green bell pepper, salt, monosodium glutamate, sugar, soy sauce, vinegar, sesame oil, ginger, minced garlic, green onion, paprika, vegetable oil.
1. Wash the bitter melon and cut it into thin slices, wash the bell pepper, remove the stems and remove the seeds, and cut into thin strips. Blanch the bitter melon and bell peppers separately, fish them out, cool them with cold water, drain them and put them in a basin, add salt, monosodium glutamate, sugar, soy sauce, vinegar and sesame oil and mix well.
2. Heat vegetable oil in a wok, sauté minced ginger, green onion, minced garlic and paprika, pour into a pot and mix well, then plate.
It's all clear
Ingredients: soybean sprouts, leeks, salt, monosodium glutamate, soy sauce, vinegar, sugar, peppercorns, green onions, minced ginger, garlic juice, vegetable oil.
1. Wash the soybean sprouts and leeks separately, blanch them and let them cool; wash the vermicelli, soak them in cold water for 10 minutes, blanch and let them cool. Heat the vegetable oil in a wok, add peppercorns, fry until fragrant, then add green onions and ginger rice to stir-fry, add soy sauce, vinegar, sugar, monosodium glutamate, stir-fry evenly, pour out, add salt, garlic juice and stir well to make a sauce. Take a bowl and add the leeks, vermicelli, and soybean sprouts. Pour in the sauce and mix well, then serve.
Peanut butter oil wheat dish
Ingredients: oil wheat vegetables, soy sauce, monosodium glutamate, rice vinegar, garlic paste, sesame oil, peanut butter.
1. Wash the oil and wheat vegetables, cut into segments, put on a plate and set aside.
2. Mix soy sauce, monosodium glutamate, rice vinegar, garlic paste, sesame oil and peanut butter into a container and pour over the oil and wheat vegetables.
Specialty bamboo dishes
Ingredients: bamboo vegetables, flour, peanut oil, salt, monosodium glutamate, laogan mama flavor tempeh, green onion, sesame oil, soy sauce.
1. Wash the bamboo vegetables, add flour and peanut oil, steam for 2 minutes, remove and cool, plate and set aside.
2. Mix salt, MONOSG, tempeh, green onion, coriander and soy sauce into a small bowl and serve together.
After reading it, don't forget to click a concern and then go! Thank you all for your support of the original recipe.