Today in the market to see someone selling the so-called air-dried beef do not know whether it is true or not, there are many people who buy it, the water in front of the stall is not clear, and the crowd is gushing. The boss was shouting loudly, saying that it was air-dried yak beef from Inner Mongolia from Aba Prefecture, Sichuan. 55 yuan a pound. Many people hear that the 55 yuan beef seems to not want money, they are afraid that they can't buy it, and the stalls are circled and circled, all scrambling for it. No wonder, now the fresh beef on the market is more than 50 yuan, I am also very curious, this is a bit confused, because I am familiar with the surrounding vegetable stall owners, there is a vegetable stall owner said that this yak beef boss said that it was 38 yuan to take the goods. I started thinking that this boss was really good and could get such a cheap supply. But I was still a little skeptical about whether it was real beef, and I bought a little bit to eat, I bought spicy, spicy and spicy, to be honest, the taste is good, but the meat does not seem to have the beef smell of beef. Because I hadn't eaten yak, I didn't know if it was really yak.
Because of my curiosity, such a profitable business hurts me, I am itchy, to say that if the owner of the dish is 38 yuan to sell the goods for 55 yuan, the profit is very amazing, and such profits are also sold so cheaply. So I opened a treasure 1688 to check to see if it is so cheap to get the goods, I checked, no, how to ask for 100 yuan, some to 110 yuan more than a pound. There is no around 38 yuan. I took the picture again to search for the product. I found a lot of relevant pictures. There are some "manufacturers wholesale stalls running jianghu sauce fragrant beef flavor spicy large pieces of meat" like this, the pictures are very similar. I opened it to see that the price lit my eyes, about 25 yuan, and sure enough, I found it, and I was overjoyed. Looking further down, no, the product category is pork. After the comparison of real yak beef and jianghu sauce beef, I seem to have found the answer, have you found it?
