In the evening, idle, I made an appointment with a few friends who usually gathered to taste the special yak hot pot.
More than 10 years ago, I used to work in the western region for many years, and I always think of the time I worked and remembered the western cuisine, especially the yak on the Qinghai-Tibet Plateau. Therefore, I entrusted a friend from Xining to airlift fresh yak beef and sent it to the "Ziying Private Dish" restaurant on Yinchuan East Road in Laoshan District to play hot pot and recall the feeling of that year.
Let's start with the yak.
Yak beef produced on the Qinghai-Tibet Plateau, the roof of the world, is known as the "crown of beef" and is a semi-wild natural green food. Imagine, where is the pollution on the Qinghai-Tibet Plateau, where is the thin air, fragile ecology, and low temperature and cold temperature? Therefore, people think that yak beef is a real green food, the nutritional value is several times that of ordinary beef, the entrance is elastic, and the meat taste is more fragrant.
According to the data, yak beef is rich in protein and amino acids, the fat content is particularly low, the calories are particularly high, and it has a significant effect on enhancing the body's disease resistance, cell vitality and organ function.
Back to the point, let's appreciate this yak. The sliced beef is put into a piping hot pot and fished out in a few tens of seconds, and the feeling of the entrance is particularly strong, elastic, chewy and not stiff, and the aroma is strong but not fatty.
However, be careful that the yak cannot be boiled for a long time when put in the pot, otherwise it will really bite and not move.
In addition to this mouth-watering yak, a variety of seafood is prepared in the evening: boss fish, sea oyster meat, pen tube fish, abalone, scallop meat.
In the boiling hot pot, the umami taste of seafood is mixed with the aroma of yak beef, which makes people eat happily, and eat it vividly and enjoyably.
This yak grows very slowly on the Qinghai-Tibet Plateau, so the yak is indeed very strong, 7 of us, only on two plates, everyone has not eaten it, if it is an ordinary lamb roll, you must not eat seven or eight plates!
Do you like yak? Welcome to exchange!