People say that where there are Tibetans, there are yaks, known as the "boat of the plateau", which is the treasure on which the sons and daughters of the Tibetan people live: the meat of the yak can be eaten, the milk of the yak can be drunk, the hair of the yak can be warmed, and even the dung of the yak can be cooked on the fire.
Sichuan Hongyuan, located in the eastern part of the Qinghai-Tibet Plateau, the gift from the snowy plateau was quietly born here, the Red Plains awarded by UNESCO as the "China Wetland Reserve", with its pure, primitive and ecological natural environment, bred a magical and powerful species - yak, and the best of them is the Maiwa yak, the Red Plains Grassland is located in the first bay of the Yellow River, the water system is developed, the pasture is luxuriant, 12 million acres of natural high-quality grassland, raising more than 300,000 Maiwa yaks, The Wheat Yak has been protected as a geographical indication and is a gift from nature.
Wheat yaks, in the red plains follow the nature of stocking, breeding and breeding. Glacier melting, highly active ecological water sources allow Maiwa yak to ingest more beneficial minerals, cordyceps, snow lotus, shellfish and other more than 60 rare plants and Maiwa yak co-grow on this grassland, Maiwa yak continues the original genes, follow the law of natural selection, the survival of the strong natural growth. The local people call the Wheat Yak "Sacred Cow" and the Wheat Yak Beef "Sacred Meat". The head of the wheat yak is of moderate size, the vast majority of which are horned, the forehead is wide and flat, and the frontal hairs are curled. The male yak horn is thick, stretching flat and upwards on both sides, and has a rough and majestic appearance. The horns of the female yak are thin, short, pointed, with different horn types, a straight back and waist, a longer body, and shorter limbs.
After the fresh meat of Maiwa yak is cooked, the meat is dense and delicious, thick and mellow, the soup is clear and transparent, the fat is agglomerated on the surface, with the special flavor of yak, and its meat is rich in iron, calcium, zinc and other mineral elements that are easily absorbed by the human body, which is a pure natural green health food.