<h1 class="pgc-h-arrow-right" > want to eat radish cake without going out to buy, teach you simple home-cooked methods, fresh and soft sticky not loose</h1>
When it comes to Cantonese morning tea, it can be said that everyone knows that everyone knows, and even I, a northerner, want to try it. Cantonese morning tea, there are many types, of which radish cake is a very classic one, deeply loved by everyone. The taste is rich, fresh and soft, and the aftertaste is endless, it is impossible to imagine that the ordinary radish can make such a delicious meal.
However, we basically don't sell radish cakes here, so if you want to eat them, you can only make them at home. Anyway, winter is the season to eat turnips, our family just hoarded a lot, and last month also made their own sausages. Then buy something from the supermarket, just the ingredients are basically available, and it is not a problem to make it at all.
The ingredients are ready, and the radish cake is much easier to make. If you want to eat radish cake, you don't need to go out to buy it, teach you simple home-cooked methods, fresh and soft sticky without looseness. If you also like this small snack, you can learn from me below, make it for the children at home, and also like it very much.
<h1 class="pgc-h-arrow-right" > [radish cake].</h1>
Ingredients required: 200g of sticky rice flour, 50g of flour, a little sugar, 300g of radish, shiitake mushrooms, 50g of shrimp, 50g of bacon, 1 sausage
1, first of all, we prepare a few dried mushrooms, put in water to soak hair, and dried shrimp also need to be soaked in water. Next, prepare a white radish, wash and peel it and cut it into strips. After the pan is heated, there is no need to put oil, just put the white radish in and stir-fry until the water is dry.
2: Sauté until the radish is slightly yellow and transparent, then put it out and set aside. We cut all the bacon and sausage into small cubes, and when the mushrooms and shrimp are ready, we also cut them into small cubes. After the pot is heated, put the bacon, sausage, shrimp and shiitake mushrooms in the pot and start frying, after sautéing the aroma, put the shredded radish in one piece.
3: Finally add a little sugar, you can also add a little salt, stir well, turn off the heat, let cool and set aside. Let's prepare the batter, mix the sticky rice flour and the powder together, add 250g of water to it, and stir well. Then put the sautéed bacon, sausage, radish, shiitake mushrooms, and shrimp into the stirred batter and mix well.
4: Next, we prepare a square container, brush a layer of oil around it, and then pour all the batter into it. Cover it with plastic wrap and steam on high heat for 40 minutes, then remove and let cool.
5: After the radish cake is cooled, cut into slices. Prepare a pan, brush a layer of oil, and then put the radish cake inside and fry it, and then you can take it out and eat it after the sides are golden brown.
If you have radish at home and don't know how to eat it, you may wish to try this method, salty and soft, suitable for all ages.