Pork can be said to be a delicacy that is both ordinary and exquisite in Yangzhou. It has distinctive characteristics, unique style, good flavor, is a traditional cold dish, "Yangzhou is good, the tea house is very inviting, the dried silk pile of ingredients, shochu crystal dish", you can order this dish when eating morning tea in Yangzhou, and you can also eat it at the festival dinner. Why do Yangzhou people have a special love for this dish? Because the meat has the characteristics of fragrant, fresh and tender, it does not stuff the teeth at all, and the taste is very mellow and not greasy. When eaten with balsamic vinegar and ginger shredded, it is even more flavorful.
Most people think that a pinch of tender ginger shredded on the meat is to eat to warm the stomach, in fact, it is not, the day before yesterday, it was a great honor to listen to mr. Cao Yongsen, a folklore expert and former chairman of the Municipal Federation of Literature and Literature, talk about Huaiyang cuisine, such as spring breeze drinking sweet spring! He said that the old Yangzhou did not swallow the ginger shreds, but chewed in the mouth and spit it out, which is called "clear mouth" to make the mouth have a fresh and refreshing taste. Then put a piece of meat into the mouth and chew slowly to let the saliva amylase fuse with it, fully appreciate its freshness, flavor and tenderness. After chewing, I was not in a hurry to swallow, I took a cup of Kui Dragon Ball that had been soaked earlier, took a sip, and let the taste of Longjing mix with the incense of Zhulan to continue chewing and swallowing. "Strong tea to relieve the meat, nose out of the pearl orchid fragrance" that is really a unique flavor, directly hit your stomach buds! Unforgettable.
Talking about Yangzhou's food culture, saying that the delicious taste of Huaiyang cuisine has a natural attachment, which is related to the gradual aging of time, memory and locality, as well as the atmosphere of home. The countryside is fading, people's hearts are floating and sinking, but those that are gradually gone, strange and kind, but belong to each of us, rice millet is homely, teeth and cheeks are fragrant, saying that the food in the heart is to look back at the hometown...
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