Teach you the method of home-made crystal dish meat, which is more delicious than ordinary pork skin jelly, and the method is even simpler

Chinese New Year's Eve all kinds of dishes on the table of the rice are "competing for wonders", and this crystal dish in Zhenjiang, Jiangsu Province, can be said to be fresh and unworldly. Crystal clear appearance like crystal, exquisite and exquisite, is a delicacy, but also a work of art.

Ingredients: pork skin, green onion ginger, lean pork, fragrant leaves, star anise, cinnamon, grass fruit, peppercorns, salt

steps:

Bring water to a boil in a pot and blanch the pork skin and pork. Pour in a little cooking wine, green onion and ginger halfway through.

Blanch the water and remove it, cleaning up the pig hair and grease.

Take a bowl that ends with a plate and press it against the pig skin, and cut it into the size of a bowl mouth and a pork skin the size of the bottom of the bowl.

After disposing of the pork skin, put the water back in the pot and add the pork skin. Tear the meat into small pieces and put it in a pot, add green onion and ginger, star anise, cinnamon, fragrant leaves, grass fruits and peppercorns and cook.

Cook for about 20 minutes, open lid and add salt to taste. Let the pork skin cook for another 5 to 10 minutes. (This level of pork skin is more q-bomby, and those who like to eat a little soft can cook it for a while.) )

After cooking, fish out the pig skin, first pad the bottom of the bowl size of the pig skin, let the pig skin spread flat on the bottom of the bowl, slightly let the soup cool for a while, add a little raw soy sauce to stir evenly, pour the soup into the pork skin, evenly put in the lean pork, and so on the surface to cool until it is slightly solidified, and finally put on the pork skin the size of the bowl.

Press something on top to make it easier to merge into one.

After cooling, slice and the crystal meat is finished.

When eating, you can eat it with ginger and garlic leaves according to your personal taste, or you can dip it in sauces such as vinegar.

If you want to look crystal clear, it is recommended that you can steam it on the pot, and the jelly that comes out of this way is transparent.