I like to eat pasta, so I will often make pasta for my family to eat, like what is the steamed bun, noodles, all kinds of cakes, sometimes accidentally steamed too much steamed steamed steamed, after 2 meals of heat, the family does not like to eat, that hard steamed steamed steamed steamed steam
After I cut the steamed bun into small cubes, and then wrapped in egg liquid, put it into the pot and slowly fry it over low heat, and then sprinkle cumin powder and paprika before finally coming out of the pot, so that this steamed bun instantly has the feeling of eating barbecue, and when it is ready, it is served to the family to eat, which is very popular, and soon a plate of steamed buns has been discred.
The weather is cold, breakfast in addition to drinking some warm porridge, but also eat some dry to eat good, the husband said not to eat dry enough to eat, especially in the north of the cold day, but also really can't stand it. If you feel that the leftover steamed buns do not know how to deal with them, you may wish to try this spicy dried steamed bun to give you a different surprise. If you want to treat this dish as a staple food, you can also simply use it as a dish, simple but also nutritious, and it is also suitable for office workers to eat as a quick light meal.
【Dish name】: Spicy dried steamed buns
【Ingredient List】: Spicy salad sauce, steamed buns, salt, chili noodles, eggs, cumin.
【Cooking steps】:
1, the steamed bun is left over yesterday, in order to make the steamed bun can be more cut, you can first put the steamed bun into the refrigerator slightly frozen and then cut, cut into the following so that you can. The size is controlled by itself, and if the children in the family are very small, then cut the steamed buns to themselves a little smaller.
2, in addition to prepare a small basin, beat 2 eggs in it, beat the eggs and then use chopsticks to stir evenly, after stirring well, then pour the salad juice into it, stir evenly and set aside.
3. Put the diced steamed bun into the egg liquid and stir it evenly so that the steamed bun can be evenly wrapped with egg liquid.
4: Pour a small amount of cooking oil into a non-stick pan, heat the steamed buns over low heat, and fry them slowly.
5, first put the diced steamed bun into the pot first do not worry, wait for the bottom of the diced steamed bun to be formed first, and then turn over and start frying the other side.
6, finally fry the steamed bun slices golden brown, you can turn off the heat, and finally sprinkle with cumin, salt, chili noodles on it. Steamed bun cloves crispy, completely unexpected is the change of steamed buns, sprinkled with a little spice, there is a barbecue taste, if you don't want to eat in the morning, then the night supper is also a very good choice, so that this dish in the solution of the leftover steamed bun at the same time, but also so attract children to like, it is really a happy thing.
【Tips】:
1, pay attention to the ratio of 2 steamed buns and 2 eggs is just right, it is not recommended that there is too much egg liquid, to avoid the steamed buns being fragile and deformed due to soaking in the liquid to absorb enough water, or too much egg liquid Steamed buns are difficult to fry until the crispy taste.
2, the steamed bun can be put in the quick freeze inside a little frozen, it will be easier to cut.
3, when frying the steamed buns, be sure to keep the whole process on low heat, otherwise it is easy to paste, do not like cumin, you can also change to black pepper, or only put salt to taste.