Recipe for chicken cutlets

Recipe for chicken cutlets

Ingredients: 1000 g chicken breast.

Marinating Ingredients: Wheat FlavorEd Paul Orleans Grilled Wing Marinade 40 g, McCormick Garlic Powder 5 g, Legend Chicken Bone Balm 5 g, Wheat Flavor Po Tender Meat Powder 4 g, Legend Chicken Bone Balm 5 g, Cooking Wine 5 g, Black Pepper Powder 3 g, Water 100 g.

Batter: 60 g of crispy scales, 90 g of water.

Powder Coating: Chengbang Coarse Particles Coating Powder (Model 3111)

Oil: Citi shortening

Preparation steps:

1: Thaw the chicken breast and rinse it and drain it. The chicken breast is then cut from the middle, but not cut, into heart-shaped chicken chops. spare.

2, put the Wheat FlavorEd Paul Orleans Grilled Wings Marinade 40 grams, Flavored Good American Garlic Powder 5 grams, Legend Chicken Bone Balm 5 grams, Wheat Flavor Treasure Tender Meat Powder 4 grams, Legend Chicken Bone Balm 5 grams, Cooking Wine 5 grams, Black Pepper 3 grams, put it into the basin, add 100 grams of water, stir well, that is, the marinade sauce, set aside.

3, put 60 grams of Baili crisp scales into the basin, add 90 grams of water, stir well to make the batter.

4: Put the cut chicken breast into the above marinade sauce and mix well, put it in the refrigerator and refrigerate for more than 3 hours, set aside.

5. Take out the marinated chicken breast, stick it with a layer of pulp, and then evenly glue both sides of the chicken breast with a layer of flour. After this step, let the tide return on a plate for about 5-10 minutes.

6, with 180 degrees of oil temperature fried for about 5 minutes is the finished product.

7, the finished product sprinkled with favorite sprinkling material can be.