The weather is getting colder, and in many places the temperature has dropped below zero, and as soon as you go out, you are frozen. When you wake up in the morning, eat a bowl of hot noodles and feel warm. The noodles are simple and easy to make, there are meat and vegetables and staple foods, and they are done in a few minutes without delaying the time. Here are 8 delicious noodle recipes, made in different patterns every day to warm up and warm your stomach.
Directions: 1: Finely chop the green onion, ginger and garlic, wash and cut the green vegetables into sections.
2: Pour oil into the pot, add green onion, ginger and garlic and stir-fry until fragrant, then add pepper powder, paprika, stir-fry, add 1 spoonful of Pixian bean paste, stir-fry evenly, add water and bring to a boil.
3: Add the noodles and cook until the noodles are soft, then pour in 2 spoonfuls of light soy sauce, 1 spoonful of salt, 1/2 tablespoon of sugar, pepper, and then add the greens to blanch.
4: Put the noodles into a bowl, put the greens on top, and finally pour in the soup, and finally pour in the aged vinegar.
Directions: 1: Wash the shrimp, pick out the shrimp line, cut off the shrimp spines and whiskers. Slice the ham, chop the green onion and garlic, wash the greens and cut into sections.
2: Pour oil in a pot, add green onion and garlic and stir-fry until fragrant, then add prawns and fry until they turn red, then add slices of ham and fry, pour water and bring to a boil.
3: Add the noodles and greens and cook until soft, and finally add salt, chicken essence and pepper to get out of the pot.
Directions: 1: Cut the duck blood and cooked duck liver into pieces, chop the green onion, ginger and garlic and set aside.
2: Pour a little oil into the pot, add the green onion, ginger and garlic and stir-fry until fragrant, then add the cooked duck liver and fry until the surface turns yellow.
3: Add water to a boil, then add duck blood and cook until the duck blood changes color, add salt and chicken essence.
4: Add the noodles to cook until soft, sprinkle some white pepper, pepper can put more, and finally drizzle sesame oil and chili oil.
Directions: 1: Wash and cut the beef into small pieces, put it in clean water and soak in the bleeding water.
2: Pour water into the pot, add the beef pieces, blanch until the beef changes color, then remove and set aside.
3: Cut the green onion into sections and slice the ginger. Pour water into the pot, add beef nuggets, then add shallots and ginger slices, pour in 2 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of salt, 1 spoonful of soybean paste, 1 spoonful of rock sugar, 1 spoon of five-spice powder, bring the water to a boil, turn to the pressure cooker and simmer for about 40 minutes.
4: Pour water into the pot and bring to a boil, add the noodles to cook soft, then fish out the noodles and put them in a bowl, put the cooked beef on top, drizzle with soup, sprinkle with chopped parsley, and it will be fine.
Directions: 1: After the grass carp or blackfish are processed, cut into segments, diced radish, chopped onion, ginger and garlic.
2: Pour oil into the pan, add raw peanuts and rice to fry out the aroma, fish out and let cool. Then sprinkle some dry starch on the surface of the fish and fry it in a frying pan until golden brown.
3: Pour a small amount of oil into another pot, add green onion, ginger and garlic and stir-fry, then add diced radish, watercress sauce and soy sauce and stir-fry, add water and bring to a boil.
4: Put the noodles in boiling water and cook until soft, then add the fish pieces that have been fried before, and then add the appropriate amount of salt and pepper to taste.
5: Put it in a bowl, sprinkle some fried peanuts and minced coriander, and cook well.
Directions: 1: Peel and cut the tomatoes into pieces, cut the green onion and parsley into sections, beat the eggs into a bowl and set aside.
2: Pour oil into the pot, add green onions and sauté to bring out the aroma, then add tomato pieces and fry until soft, then add water and bring to a boil.
3: After the water is boiled, pour the egg liquid into the pot, and slowly stir in one direction with chopsticks while pouring, so that the egg quickly turns into an egg flower.
4: Bring the noodles to a soft boil, then add salt, sugar and pepper.
5: Sprinkle some chopped coriander out of the pan and eat.
Method: 1, the noodles are boiled with water to make it soft, and then fished out, over the water to prevent sticking together, the water is best to use warm boiling water.
2: Cut half a green onion and half an onion into strips, pour some more oil into the pot, heat until slightly hot, add the onion, fry until the onion becomes soft and slightly yellow, then add the green onion.
3: Fry the onion and shredded onion until golden and slightly dry, turn off the heat, add 2 spoons of soy sauce, 1 spoonful of oyster sauce, 1/2 spoon of dark soy sauce, 1 spoonful of sugar, mix well, and the shallot oil is ready.
4: Put the noodles in a bowl, drizzle with the appropriate amount of shallot oil and mix well, add the sliced ham and omelette.
Method: 1, pour water into the pot and bring to a boil, put the noodles into the water and cook until 8 minutes cooked, do not cook too soft and rotten, and then fish out the water again.
2: Shred the onion and carrots, shred the ham, shred the chicken breast, beat the eggs and set aside.
3: Pour oil into the pot, add shredded chicken and fry until it changes color, then put it out, pour a little oil, add egg liquid and fry until solidified, then add onion and carrots to fry soft, then add shredded chicken, pour in 2 spoons of soy sauce, 1 spoonful of sugar, stir-fry.
4: Add the noodles, fry the noodles and side dishes evenly, then add the right amount of salt and stir-fry evenly, you can get out of the pot.