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Who would dare to believe that there are more than 1,200 types of noodles in China alone?
Whether you are a northerner or a southerner, everyone seems to have a unique love for pasta.
In a wide variety of fierce evaluations, everyone still selected five kinds of noodles that are the best in the eyes of the public.
Come and see if your favorite noodles are on the list?
Henan 烩面
"Henan soul of Henan people", Henan stewed noodles, is like the soul of Henan people.
Henan people who are far away, as long as they don't eat for a period of time, will miss the taste of their hometown in Henan very much.
The delicious mutton soup, after a long time of boiling, does not need extra seasoning, and pulls the braised noodles into a bowl in the shape of a long strip of "squeezing", and Henan braised noodles are born.
Henan braised noodles are not as flavorful as other noodles, and everyone eats the word "fresh".
The taste of the lamb soup in the braised noodles is not particularly strong, so everyone will mix the appropriate saltiness and spiciness according to their own taste.
Therefore, Henan braised noodles are not only widely loved by the public because of their unique flavor, but also have a good effect of nourishing and maintaining health.
Old Peking fried noodles
The fame of Beijing Jajanjang Noodles is so great that it is widely known internationally.
In addition to having the capital Beijing make a name for him, it is also because of its unique flavor.
In fact, what many people don't know is that the noodles of the old Beijing fried sauce noodles are not Wang Fried Noodles, and his side dishes and fried sauce are an indispensable and important part.
The noodles are smooth and chewy, and the diced meat in the carb lovers' fried sauce is stewed crispy and salty.
Coupled with refreshing cucumber shreds, bean sprouts and other dishes, mix well and take a bite, the old Beijing fried noodles are this taste, worthy of the ceiling of the old Beijing fried noodles.
When you come to Beijing to play, you must eat fried noodles, the dishes are rich, and there are unlimited amounts of laba garlic, noodles and fried sauce can be added.
After you've eaten your fill, you can get a free bowl of hot noodle soup, and you really can't be more comfortable!
Shanxi Sword Cutting Plane
As a Shaanxi person who loves to eat noodles, he naturally has studied a lot of noodles, and the life of Shanxi people is inseparable from noodles.
Three meals and four seasons, there is always the craftsmanship that is not enough to eat, and the flavor of knife-cut noodles that is not tired of eating, and why can knife-cut noodles be out of the circle among many noodles?
Just because of knife-cut noodles, it has become the most popular and most frequently eaten noodle dish among the people of Shanxi.
The knife cutting surface seems ordinary and unremarkable. But as soon as I took a bite, I found that it was definitely not simple, and there was that feeling of being down-to-earth, that is, you couldn't imagine that knife-cut noodles could be delicious to this extent.
The noodles are the strongest, the soup base is delicious and not greasy, and the addition of Shanxi vinegar is perfect, and the noodles and soup are completely integrated into one.
As the signboard of Shanxi's noodle culture, it has a history of hundreds of years and can be called "the best in the world".
When you take a bite, you will feel not only the delicacy that hits the taste buds, but also the gentleness and loyalty of Shanxi people.
Legend has it that Chai Shao, the founder of the Tang Dynasty, created a knife cut noodles, Chai Shao fought on the battlefield all the year round, and it was difficult to find kitchen tools to take advantage of, so he found another way.
I chose to use a knife to cut noodles, but I didn't expect the noodles to be cut out, smooth on the outside and gluten on the inside, soft but not sticky, the more you chew, the more fragrant it is, just like that, the knife-cut noodles gradually spread all over the land of Sanjin.
Wuhan hot dry noodles
Wuhan hot dry noodles can be said to be the most popular and controversial noodle dish by the public.
People who like it have to have a bowl every day, and they feel uncomfortable if they don't eat it for a day, while those who don't like it are dry, sticky, and hard to swallow.
As a representative of Quan Hongchan, who doesn't like to eat hot dry noodles, she bluntly said that she doesn't like to eat hot dry noodles, but she didn't expect such a topic to attract huge controversy among many lovers who don't like to eat hot dry noodles.
After all, such a dry and sticky mixed noodles covered with sesame sauce is not everyone's favorite, so since some people don't like it, then there must be people who like it, otherwise how can such noodles be out of the circle?
It's dry and slimy, that's a lump, because many people don't know that the hot dry noodles have to be mixed as soon as they are handed to you.
Add some chili oil and vinegar and stir well, and then immediately put it in your mouth, and a minute delay is disrespectful to hot dry noodles.
Don't forget to pair it with eggnog, it tastes amazing!
Chongqing noodles
Chongqing noodles can be said to be the only southern noodle on the list, everyone knows that the south generally likes to eat rice, and the north loves noodles, so the north will be slightly better.
But don't underestimate the south, this Chongqing noodles, as the name suggests, Chongqing is equal to spicy.
So this bowl of noodles is not only the taste, but also the red color, you can see that this bowl of noodles is full of flavor.
As Chongqing noodles, not only are they spicy and mellow, but the noodles are very delicate and smooth, so that people can't stop eating them.
The Chongqing noodles in the south are not as light as the noodles in the north.
However, as a local snack that southerners love to eat, it is not only widely loved by the public locally, but also popular in the north.
In addition, many of the interviews in the main south are machine-made noodles, while in the north there are generally more hand-made noodles, and the key to distinguishing whether it is delicious or not in addition to the taste of the seasoning is the gluten of the noodle variety.
epilogue
The best noodles are the ones that suit your taste, and there is no such thing as the best noodles in the country.
One side of the water and soil to raise one side of the people, the people are difficult to adjust, each person's habits and tastes are different, it should be no matter how high or low, there is no need to rank.
Information sources:
[1] Longnan Tangchang: Where are the best noodles in China, 5 were selected after netizen voting, and only 1 province in the south was shortlisted2024-05-14
[2] Qilu One Point: Eleven Orange View|Eat a bowl of National Day noodles at the foot of Mount Tai! Chinese are true lovers of noodles, especially Shanxi
2021-10-02