As a traditional delicacy in the mainland, noodles are deeply loved by the majority of diners.
With the development of technology, the equipment for making noodles has become more and more diverse.
For noodle lovers, it is especially important to choose a practical noodle making tool.
Common noodle making tools on the market include a dough maker and a noodle maker, so which of the two is more practical? This article will explain it in detail for you.
1. Dough mixer
1. Definition: A dough mixer is a professional equipment that mixes flour and water thoroughly to make dough.
2. Pros:
(1) High efficiency: The dough mixer can fully mix flour and water in a short time, saving labor and time costs.
(2) High uniformity: The dough mixer can ensure that the ratio of flour and water is more accurate, so that the dough is more uniform.
(3) Easy to operate: The dough mixer is simple to operate, just pour flour and water into the machine and start the switch.
3. Cons:
(1) Single function: the dough mixer can only complete the process of dough mixing, and other equipment is needed to make noodles.
(2) Inconvenient cleaning: The internal structure of the dough mixer is relatively complex, and it is relatively troublesome to clean.
2. Noodle machine
1. Definition: A noodle machine is a professional equipment that processes the good dough into noodles.
2. Pros:
(1) Versatile: The noodle machine can make noodles of various shapes and thicknesses to meet different needs.
(2) High degree of automation: The noodle machine can realize multiple processes such as dough pressing, cutting, and folding, saving manpower.
(3) Good taste: The noodles made by the noodle machine have a better taste and are close to handmade.
3. Cons:
(1) The price is higher: The price of the noodle machine is relatively high, and for home users, the investment is larger.
(2) Inconvenient cleaning: The noodle machine has a complex structure and is more troublesome to clean.
3. Which is more practical, a dough mixer or a noodle machine?
1. From a functional point of view, the noodle machine is superior.
The noodle machine can complete the whole process from mixing noodles to making noodles, while the dough mixing machine can only complete the process of mixing noodles.
2. From the point of view of efficiency, the dough mixer is slightly better.
The dough mixer can complete the dough in a short time, saving manpower and time costs.
Although the noodle machine has a high degree of automation, in the process of making noodles, the dough needs to be pressed and cut into strips many times, which is relatively time-consuming.
3. In terms of taste, the noodle machine is better.
The noodles made by the noodle machine have a better taste and are close to being made by hand.
The dough mixer can only complete the dough mixing, and cannot guarantee the taste of the noodles.
4. From the point of view of price and cleaning, both have their own advantages and disadvantages.
The price of the dough mixer is relatively low, and it is inconvenient to clean; The noodle machine is more expensive and troublesome to clean.
If you are looking for the taste and variety of noodles, it is recommended to choose a noodle machine; If you're concerned about efficiency and cost, a dough mixer is also a good choice.
In the actual use process, you can choose the right equipment according to your needs and budget.