Made roast chicken, let's make a roast duck today!
By White White Cloud OoO
<h2>Royalties</h2>
Sweet noodle sauce 1 tbsp
Korean chili sauce 1 tbsp
1 tbsp cooking wine
Light soy sauce 1 tablespoon
1 tsp of five-spice powder
Ground black pepper 1 tsp
Cumin powder 1 tsp
Ginger 15 g
Half an onion
Ducks 1/4
<h2>Practice steps</h2>
1. Prepare the ingredients (the onion forgot to appear on the camera)
2: Rinse the duck and use a toothpick to prick the hole inside and out and put it in the basin
3. Add cooking wine
4. Add raw soy sauce
5. Add sweet noodle sauce and Korean chili sauce,
6、Add pepper,
7: Add allspice powder and salt
8: Pinch evenly, cover with plastic wrap and refrigerate overnight
9, after marinating, take out, the oven preheats up and down the heat 200 degrees, preheat at the same time, cut the onion into pieces, cut into strips, spread in the baking pan, and then put in the marinated duck, cover with tin foil into the oven and bake for 40 minutes, take out the sauce of brushing the pickled duck halfway
10. When the time comes, sprinkle with cumin powder without lid tin foil and bake at 180 degrees celsius for 10 minutes
11, the sauce flavor of roast duck is ready!
<h2>Tips</h2>
If it is half a duck and a duck, the time will be extended
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.