By wiwiwi
<h2>Royalties</h2>
Oil skin:
Medium gluten flour 170g
Lard 50g
10g sugar
Hot water 75g
Puff pastry:
Low powder 106g
Lard 54g
Date paste filling 400g
<h2>Practice steps</h2>
1. Buy ready-made rice fragrant village date paste filling. Homemade is better, the day is too hot to want to boil the filling.
2, 400g divided into 16 parts, each serving 25g.
3: Knead the oil crust and puff pastry into a dough. When kneading the oil skin with the cook machine, rub the puff pastry by hand to save time.
4: Divide the oil crust and puff pastry into 16 parts each, the oil crust is about 19g, and the puff pastry is about 10g.
5, take a oil skin wrapped in puff pastry, must be in order, so that there is no need to relax, the last one to do the first slack is almost the same.
6. Make all the dough. Cover the whole process with plastic wrap to prevent the dough from drying out.
7: Take the first dough and roll out into an oval shape and roll it up from top to bottom.
8. Finish 16.
9, take the first dough again, roll out, roll up from top to bottom,
10. Do the whole thing.
11: Take the first dough at both ends and pinch them in the middle and roll them flat into a circle.
12: Wrap the date paste.
13: Use the tiger's mouth to slowly push the dough to close. Close down.
14, press the flat code in the baking dish, with red yeast powder or pigment printing mold to do decoration, I do not do well. Okay!
15: Preheat oven at 170 degrees for about 20 minutes.
16. It's baked!
17. Plate.
18, finished product drawing ~
19. Finished product drawing~
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
1 million food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.