Today to share with you a cute - poached egg mango mousse. The method can be said to be 0 difficulty, baking novices also have no pressure of simple steps, no oven without fermentation, stirring can be completed, although the finalization takes a little time, but such a beautiful mousse, how long to wait ah ~
By the hostess micro food note
<h2>Royalties</h2>
Mango Mousse:
Diced mango 400g
Yogurt 150g
Gelatin tablets 10g
Milk 20g
Sugar 5g
Pure mango puree to taste
ornament:
Thick yogurt to taste
Mango balls to taste
<h2>Practice steps</h2>
1: Soak gelatin tablets in cold water to soften.
2: Pour diced mango and yogurt into the wall breaker and beat into yogurt mango puree.
3: Add milk and sugar to the soft gelatin slices, put them into the light wave oven and microwave for 30 seconds.
4: Pour the yogurt mango puree into the heated milk gelatin slices and stir well.
5: Pour the mixed milk mango puree into the bottom of the mold, about 7 minutes full, cover with plastic wrap, put it in the refrigerator for 2-3 hours to solidify.
6: Put in a layer of pure mango puree, gently shake to make the surface flat, cover with plastic wrap, put it in the refrigerator for about half an hour or so until the surface is slightly solidified.
7, pour an appropriate amount of thick yogurt on the surface of the mousse as a protein, and then put a mango ball as an egg yolk to complete
8, a bite of a "poached egg" feeling, so sweet ^-^
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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