The Mid-Autumn Festival is coming again! This year, I want to write my favorite mooncake style completely.
This time to share a Su-style puff pastry mooncake, is a plum dish ~ I have written a lot of plum recipes 😂, and I have a special love for plum vegetables. I have tried plum vegetables everywhere, and I myself prefer Guangdong plum vegetables, which are larger and coarser, and the taste is more sweet and not salty.
If you use Zhejiang's plum vegetables to soak for a while, the water can also be changed several times to make him not so salty ~ Of course, some people say that plum vegetables can not be washed and can not be soaked or it will not be fragrant. That's also casual as long as you're not afraid of saltiness.
If you like dried plum vegetables, you can try it!
PS: Many people ask the red bean paste or lotus paste in the filling, which is to enhance the taste of the whole filling, and it will not be so heavy as the water, don't question it so much. About the ghee skin ratio is very simple ~ is 2:3, the amount of square is not very large, about 12 can be made. Doing a lot like me can multiply the coefficient.
Royalties
【Dried plum vegetables with fresh meat filling】
Lotus paste filling / bean paste filling 100 g
Minced pork 300 g
Dried plum vegetables (your favorite variety) 100 g
5 dried shiitake mushrooms
Dried prawns (optional) 6 pcs
Sugar 2 g
Salt 3-4 g
White pepper 2 g
Light soy sauce 15 ml
Ginger and shallots minced garlic to taste
Sesame oil 10 ml
【Water oil skin】
Medium gluten flour 165 g
Lard 55 g
Warm water 70 g
Sugar 6 g
Salt 2 g
【Puff pastry】
Low gluten flour 130 g
Lard 65 g
method
1. Hakka plum dried vegetables as shown in the picture. I personally prefer a kind of plum dish, the main production area is in meizhou area, Huizhou area, according to legend for mei xiangu sent vegetables, so called plum dish, is Guangdong (Meizhou, Huizhou) characteristics of traditional dishes.
2. Zhejiang mold dried vegetables / plum dried vegetables as shown in the picture. And the above Hakka plum vegetable raw materials are different, the variety of dishes is not the same, generally made of nine-headed mustard or sherry, the shape is also relatively thin, the taste is more salty, but also more fragrant.
There are two kinds of yellow and black, yellow is suitable for cooking (roast meat and the like), black is suitable for plum vegetables and baked cake buns and the like.
3. Let's make the prune meat filling first. Mix all the ingredients in the ingredient list, cut the plum vegetables and shiitake mushrooms and shrimp rice finely, and add the emphasis to this filling! Bean paste or lotus paste filling! This way the filling does not produce water, and it is still very, very crispy after baking and cooling.
PS: If you don't have these two fillings on hand, you can add some fried flour and add some sugar, but the taste is definitely not so good.
4. I also made a squeezed vegetable flavor.
Ingredients: 300 grams of minced pork, 150 grams of chopped Wujiang crispy vegetables (this kind of squeezed vegetables are more delicious), 100 grams of lotus paste filling, 6 grams of sugar, salt I did not add (because the squeezed vegetables are more flavorful), soy sauce 15 ml, ginger and onion garlic appropriate amount, pepper 1-2 grams, sesame oil 10 grams. All materials are mixed evenly.
5. Then if you have lard, you can buy fat pork fat to go back to boil, or you can buy it online to see your personal preferences; I think both can be.
6. Let's mix the ingredients of the water and oil skin first, because I make a lot of it, 4 times the amount in the ingredient list, so I use a chef machine to knead the dough.
7. Knead the dough until it is delicate and smooth and take it out.
8. Divide the water and oil skin into 24 grams of a small dose. Remember to cover the plastic wrap so that it doesn't get blown dry.
9. Then mix the puff pastry and knead until smooth.
10. Divide into 16 grams of a small dose, the same Oh, do it and cover with plastic wrap.
11. Flatten the oil and wrap the puff pastry.
12. Wrap all the puff pastries in turn. I distinguish the color between the taste of squeezed vegetables and plum vegetables. This green can be ignored.
13. Then roll out the beef tongue. Take a wrapped dough, flatten it, roll it flat with a rolling pin, no longer than the one I drew in my hand, and roll it up, like the one on the far left. Roll up all the dough.
PS: The order can be seen in the figure, from right to left.
14. Then roll out the beef tongue for the second time, the dough that has just been rolled, set it up, flatten it, roll it out, and roll it up again.
PS: The order can be seen in the figure, from left to right.
15. Then pick up the dough you just made, press down in the middle, press the two spirals toward the middle, press flat with your hands, and then turn over so that the smooth face is upwards.
PS: Look at the operation process in the figure, from left to right.
16. Roll out all the dough, flatten, cover with plastic wrap and let stand for 15 minutes.
17. Then take a dough, roll out flat and roll out, preferably thick in the middle and thin on both sides, put on 40g of meat filling, wrap it in a tiger mouth (so that there is not easy to have air), and then close the mouth down.
PS: Look at the left-to-right sequential operations in the figure.
Preheat oven at 180 degrees. Arrange the mooncake on the baking sheet, you can dip some coloring water and cover your favorite print.
19. Bake in a preheated oven at 180 degrees Celsius for 18-20 minutes.
20. Too crispy and too crisp!! It's a little unbeautiful after baking because the crisp can't be picked up.
21. It's also delicious for squeezing vegetables and meat, but I prefer prunes! Everyone was unanimously praised.
22. Break it open~
23. I also wrapped these skins with lotus egg yolks
24. Bean sand potato egg yolk ~ one skin is multi-purpose 😂
Tips
The method is not difficult, that is, remember to turn on the air conditioner the whole time when doing it, and it is not easy to leak oil.
crazy_go
Chef's work
Just think about it
Or small fresh meat is the best to eat!
166miao
The taste is quite unexpectedly delicious ~ personally like it
Two 7
Aha ~ I came to turn in my 🤪 homework again This time it is plum dried vegetables fresh meat chestnut stuffing, super invincible fragrant ah so delicious too delicious
What is your favorite filling of mooncakes?