Hello everyone, I'm Shu Chen, I share all kinds of home-cooked food here every day, and today I will share with you the salty and delicious "multigrain rice ball".
Multigrain rice balls are favored by weight loss enthusiasts, but children don't like it so much, today make a multigrain rice ball that even children like, put a little lost rice, and add a little diced ham sausage and minced meat, the meat is fragrant, and the taste is too good. This multigrain rice ball is super easy to make, and the steps are very detailed, so let's take a look at the specific steps to make it.
【Multigrain rice ball】
Ingredients: rice, tricolor brown rice, multigrain rice, carrots, ham sausage, minced meat
Accessories:
Seasoning: vegetable oil, salt, monosodium glutamate, dark soy sauce, oyster sauce
Method:
1. Put the rice, three-color brown rice, and multigrain rice in a large bowl
2. Mix well with your hands, add water and rinse
3. Soak for 2 hours until washed
4. Remove from the pan and add vegetable oil, pour in the minced meat and stir-fry
5. Stir-fry the minced meat until it changes color, add dark soy sauce and oyster sauce and stir-fry with a spatula
6. 用铲子炒匀,加入胡萝卜丁和火腿肠丁
7. Stir-fry over high heat, stir-fry well, and add an appropriate amount of water
8. Cook over high heat, add salt and monosodium glutamate to taste
9. Put the soaked multigrain rice into the inner pot of the electric pressure cooker, pour in the fried minced meat, carrots and diced ham, and remember to add the soup
10. Stir well with chopsticks, add the same amount of water as rice, and stir well with chopsticks
11. Select Multigrain and Multigrain Rice mode for 30 minutes
12. Steam and simmer for 3 minutes, then stir and put into a pot a little more
13. Put on gloves and make them into balls, whatever size you want
14. You can drizzle some tomato sauce, salad dressing, etc., and enjoy it deliciously
Tips:
1. Wash and soak rice, multigrain rice, and three-color brown rice for 2 hours
2. Stir-fry the minced meat until fragrant, add dark soy sauce and oyster sauce and stir-fry well, add diced ham and carrot and stir-fry well
3. Add an appropriate amount of water, add salt and monosodium glutamate to taste
4. Pour the multigrain rice and fried auxiliary materials into the inner tank, select the multigrain rice, and steam the multigrain rice mode
5. Then make it into a spherical rice ball.
If you want to eat rice balls, you can make them at home, use rice, multigrain rice, brown rice, etc., remember to wash and soak for 2 hours. Stir-fry minced meat, carrots, and ham sausages until they are half-cooked, and then steam them with multigrain rice with the broth. Then you can easily make rice balls, you can make any shape you want, salty and delicious, the meat is fragrant, to ensure that children love to eat, I hope you can like it.