When cooking chicken stew, choosing the right spices is the key to enhancing the flavor of the dish. If you choose only three spices for the chicken stew, the recommended ones are white cardamom, thyme and cinnamon sticks, each of which has its own unique aroma and flavor that enhances the flavor and adds to the texture of the stew.
1️⃣ White cardamom, also known as cardamom, is a commonly used spice. Adding white cardamom to the stewed chicken gives the chicken a fresh aroma while removing the fishy smell and making the chicken more delicious. The aroma of white cardamom is soft and not pungent, and it blends perfectly with other spices to add a unique flavor to the stewed chicken.
2️⃣ Thyme, also known as nine-mile or seven-mile, is a spice with a strong aroma. Adding thyme to the chicken stew can significantly enhance the aroma of the whole dish and increase the appetite. The aroma of thyme is strong and persistent, and it is able to penetrate the chicken for a long time, allowing the chicken to fully absorb its aroma during the stewing process.
3️⃣ Cinnamon branches, i.e., the young branches of the cinnamon tree, are a commonly used spice. Adding cinnamon sticks to the stewed chicken can increase the aroma and texture of the chicken, making it more delicious and delicious. The aroma of cinnamon sticks has a subtle sweetness that neutralizes the pungency of other spices and makes the whole dish more harmonious.
To sum up, white cardamom, thyme, and cinnamon are the three spices that are highly recommended when stewing chicken. Each of them has a unique aroma and taste that complements each other and together enhances the flavor and texture of the stewed chicken. Adding these three spices to your chicken stew will surely make your dish even more delicious.
