Summer is the season to eat corn again, take advantage of the present to share with you a good way to preserve fresh corn, with this method to preserve the corn for a year, the taste of corn is as good as fresh.
Hello everyone, this is the time when corn is on the market in large quantities, and the corn at this time not only tastes better, but also the price is also very cheap, and the nutrition is also the best time.
For example, our corn is now 10 yuan and 6 pieces, I don't know how much money you have there now? Or how much is a pound?
Although corn can be eaten all year round, this season's corn is incomparable to other seasons, because the season of corn is summer, so this season's corn is not only more nutritious, but also has a better taste, and the corn is more full and fresh, so every year I will take advantage of this season to save more corn.
In this way, you can eat it slowly in the refrigerator, and you will have endless fresh corn throughout the year.
But we found that although corn was delicious, it was not at all easy to preserve. When many friends in life preserve corn, they either put the corn directly in the refrigerator to freeze, or blanch, like these two methods of preserving corn not only taste hard, the particles are shriveled, not only the color has changed, but also the nutrients have lost more than half.
Today I will teach you the correct way to preserve corn, put it for a year, and the corn will still be as delicious as fresh, full and not shriveled, and the nutrients will not be lost.
First of all, many friends like to peel off the outer skin of corn when preserving corn, in fact, this practice is wrong, we only need to cut off the top of the corn, as well as the excess of the roots, because the corn husk is like a protective film on our corn, which can ensure that our corn kernels are not shriveled.
There is no dehydration, and the nutrients are not lost, at this time we only need to peel off the leaves that are older and dirtier on the surface of the corn, and the leaves in other places must be kept on it.
And in the process of boiling corn, we leave a little leaf on it, which can make the boiled corn more delicious, just peel it like this, let the corn be tightly wrapped by several layers of corn husks, and all the corn is processed in this way.
We put it in a basin and add 5 tablespoons of salt to it, and we can't just add a little salt, just a little salt is basically useless.
Then add as much water as possible, so that all the corn can be soaked. We pressed it gently with our hands, and the corn floated gently on the surface of the water and pressed into the water.
The amount of water like this is already high, because our corn has a relatively low density, and it will float on the surface of the water in the water, so if we don't have to touch it with our hands, it is difficult to know if the amount of water is enough.
Then find a thicker, larger plate, put it upside down on the corn, let the corn soak in a high concentration of salt water for 10 minutes, because our friends who often eat corn know that there are often some bugs and eggs on the corn whiskers, as well as insect poop, especially our corn husks are not finished, so we must put it in the salt water to soak and soak.
If there are bugs, they will float on the water, and when the time comes, we will remove the pots.
At this time, we gently press the end of the corn silk into the water and shake it back and forth a few times, so that the inside of the corn can be better cleaned.
Wow, you can see that the water is very dirty now, there are some insects, and some unknown objects, and then change a basin of water to clean our corn thoroughly.
After the corn has been completely washed, now remove it from the water and put it on a plate for later use, at this time add enough water to the pot. Then add a little salt, this time a little less.
Then prepare a bag of edible baking soda in our house, this edible baking soda can usually be used to clean melons, fruits and vegetables, and it is also a food additive, the amount is not too much.
Then we take a spoon and stir and mix to fully dissolve the salt and baking soda in the water.
At this time, put the corn we just washed into the pot one by one.
Put 2 pre-washed eggs in, cover the pot, turn on the highest heat to cook, boil for another 6 minutes, add baking soda, and our salt, which can make the boiled corn more sweet and juicy, and the color is also better.
Especially our table salt, as the saying goes, if you want to add some salt to sweetness, the cooking time should not be too long, nor too short, 6 minutes is just right, this time is just enough to fully cook our corn.
Boiled corn we put it on the cutting board, when adding corn, we should pay attention, must be the corn whiskers face down, try to filter out all the moisture in the corn, we all know, no matter what is saved, moisture is taboo, the less water, the longer the preservation.
Therefore, we should try to control the moisture in it, and after the moisture is controlled, we also need to put the corn here, reduce its temperature completely, and let the corn completely cool before it can be preserved. Do not store it while it is still hot, as the preserved corn will not only have a short shelf life, but also affect the taste in the later stage.
Now that the corn has cooled completely, it's time to store it and take out the plastic wrap from the house.
Then put the corn in the center of the plastic wrap, wrap it tightly in the plastic wrap, and press out the air as much as possible while wrapping it.
In addition to the center of our corn to the ends of the corn, we also need to seal it, so that the corn is in a special sealed state as much as possible, so that the air cannot enter.
Once all the corn has been wrapped in this way, this is not the last operation.
There is also a particularly critical and important operation, taking out the fresh-keeping bag at home, whether it is a fresh-keeping bag or a plastic wrap has a good sealing and fresh-keeping effect.
Put the wrapped corn into our fresh-keeping bag and then preserve, in this way, our corn has two layers of barriers, more corn, we can put two by two into a bag, and then squeeze out the excess air inside, and then seal our fresh-keeping bag.
In this way, it is divided into small bags and small bags, so that in the process of eating in the later stage, we will eat as much as we want, and it will not affect the preservation of other corn.
After all are loaded, we put it in the refrigerator to freeze it, our corn husk is a layer of protective film on the corn, the corn processed in this way, freeze it in the refrigerator and keep it for a whole year, when we take it out and eat it, the taste is still the same as fresh corn, don't worry that its corn kernels will become shriveled, or even discolored, and the nutrition will not be lost.
And after taking it out, we only need to put it in the steamer and steam it for a few minutes, or cook it for a few minutes, let it heat up again and eat it directly, and the taste is the same as our fresh corn, and it will not dry up, and the color will not change.
In addition, every time we need to eat, we can also take it out and do not need to thaw it.
It is also a very good choice to cut it into small pieces directly with a knife and roast chicken with corn, so you can store a little more corn in this way during this season when corn is on the market in large quantities, and it is very convenient to eat it after saving.
I also hope that today's sharing can be helpful to you, well, we will share here today, thank you for watching, we will see you tomorrow, bye. #头条创作挑战赛#