【Black pepper pineapple beef cubes】
Materials
1 beef and 1/2 pineapple
4 slices of lettuce and 2 tablespoons of black pepper sauce
1 scoop of light soy sauce 100ml of water
A pinch of black pepper
Cooking oil for banquet friends
method
Australian beef is washed and dried, and the texture is beautiful;
Cut the beef into small cubes, peel the glass and cut it into small pieces;
Serve with sauce: 2 tablespoons of black pepper paste;
Add 1 tablespoon of light soy sauce and 100ml of water and stir well;
No need to add oil to the frying pan, pour in the beef cubes directly and fry them until golden brown on all sides, and then serve;
Then pour in the pineapple grains and fry them to slightly remove the juice, pour in the sauce and beef;
After the soup boils, turn off the heat and mix well;
Spread the lettuce on a plate;
Scoop out the black pepper pineapple beef cubes and sprinkle with black pepper to taste
【Golden Shrimp Balls】
Materials
Shrimp wonton wrappers
Cooking oil for banquet friends
method
Clean the shrimp, marinate in cooking wine for half an hour, and then wash down with water to make minced shrimp. Add a small amount of salt and starch and stir well in one direction.
Wonton wrappers bought ready-made.
Cut into as thin strips as possible.
Cut the banana into small pieces.
Wrap the minced shrimp in banana chunks and roll on the shredded wontons, as shown in the picture.
Fry in a pan. Don't flip this just down, take chopsticks and carefully pick it up and turn it over after one side is browned.
【Boiled pork slices】
Materials
200g pork loin 1 tablespoon light soy sauce
1 tablespoon pepper 1 tablespoon starch
100 grams of bean sprouts and 2 shiitake mushrooms
1 piece of hot pot base with a little minced ginger and garlic
1 tablespoon light soy sauce and 2 grams of salt
1 pump of chicken juice
Cooking oil for banquet friends
method
Cut the pork loin into thin slices, add light soy sauce, pepper and starch, grasp and mix evenly and marinate;
Pour oil into the pot, stir-fry chives, ginger and garlic, add a piece of hot pot base and stir-fry the red oil, add water and bring to a boil;
Add 1 tablespoon of light soy sauce, 1 pump of fresh chicken juice and 2g of salt;
Add mung bean vegetables and mushroom slices to cook and remove;
Turn off the heat and add the meat slices, then bring to a slight boil and pour the soup into the dish