The choice of spices is crucial in the preparation of braised meat, as they not only add a unique flavor to the meat, but also help the meat to achieve a soft and deboned taste. If you choose only three spices, cumin, spirit vanilla and bay leaf are undoubtedly indispensable.
1️⃣ Cumin, also known as fennel seeds, is a common spice with a unique aroma and taste. In braised meat, cumin can remove the fishy smell of the meat, and at the same time bring a light aroma, making the braised meat more delicious. In addition, cumin also has a certain digestive effect, which can help the body better absorb nutrients.
2️⃣ Ling vanilla, also known as tonka and pai vanilla, is a plant with a strong aroma. Adding herbs to the braised pork can make the flavor of the braised meat more durable, and it has a unique herbal aroma. Lingxiang herb also has a certain preservative effect, which can extend the shelf life of braised meat.
3️⃣ Bayberry, the leaves of the laurel tree, is a common seasoning. The bay leaves have a strong aroma that adds a refreshing flavor to the braised meat. At the same time, bay leaves also have a certain antioxidant effect, which can maintain the color and taste of braised meat. In the process of making braised pork, bay leaves can be combined with other spices to form a unique aroma.
To sum up, cumin, spirit herbs and bay leaves are the three indispensable spices in the production of braised pork. They can not only add a unique flavor to the braised meat, but also help the meat to achieve a soft and deboned taste, making the braised meat more delicious.
