Hello everyone, I'm an explorer! For those new to the kitchen, choosing dishes that are simple to make and have a high success rate is key to building confidence in cooking.
Here are a few dishes recommended by explorers for beginners to try, not only the recipe is simple, the cooking ingredients are common, but more importantly, whether it is daily cooking or family gatherings, it can be regarded as quite a scene of dishes, and the elderly and children love to eat, there are a few dishes and even some of the signature dishes of some restaurants that have been open for decades!
1. Scrambled eggs with tomatoes
(1) Introduction of dishes
Scrambled eggs with tomato are a classic home-cooked dish that is brightly colored, sweet and sour, and nutritious.
(2) Required ingredients
• 2 tomatoes
• 2-3 eggs
• Salt to taste
• Sugar to taste
• Appropriate amount of cooking oil
• Starch to taste
(3) Practical steps
1. Preparation
• Wash the tomatoes and cut them with a cross knife on top.
• Boil a pot of boiling water, add tomatoes, blanch for 1-2 minutes, peel and cut into small pieces for later use.
• Crack the eggs into a bowl, add a pinch of salt and stir to set aside.
2. Stir-frying process
• Pour an appropriate amount of cooking oil into the pan, pour in the egg liquid when the oil is hot, wait for the egg liquid to solidify slightly, quickly stir-fry it into small pieces with a spatula, and set aside.
• Add a little oil to the pan, add the tomato cubes, stir-fry evenly, add an appropriate amount of salt and sugar to taste after the juice is stir-fried.
• Pour in the scrambled eggs, stir-fry evenly so that the eggs fully absorb the tomato juice, and finally drizzle a thin layer of starch to thicken and serve.
(4) Why is it suitable for novices?
1. Ingredients are common and easy to prepare. Tomatoes and eggs are readily available in the market and are affordable.
2. Easy to operate. The whole cooking process mainly includes basic actions such as cutting and stir-frying, and there are no complicated techniques and processes.
3. Seasoning is easy to master. All you need is the right amount of salt and a small amount of sugar to taste, and it can be sweet, sour and delicious.
4. High success rate. Even if it's the first time, it's not easy to fail, and it's easy to make a delicious scrambled egg with tomato. (If you want to eat sweet, put more sugar, if you want to eat salty, put more salt, and there is no restriction on blending according to personal taste)
2. Sour and hot shredded potatoes
(1) Introduction of dishes
Hot and sour shredded potatoes are a refreshing and delicious home-cooked dish with potatoes as the main ingredient, with a crisp and spicy taste.
(2) Required ingredients
• 2 potatoes
• Half a green and half a red pepper
• 2-3 cloves of garlic
• Vinegar to taste
• Light soy sauce to taste
• Salt to taste
• Sugar to taste
• 2-3 dried chilies
• Appropriate amount of cooking oil
(3) Practical steps
1. Preparation
• Peel and wash the potatoes, cut them into thin strips, rinse them twice with water to remove the starch from the surface, and soak them in water for later use.
• Shred the green and red peppers, mince the garlic and cut the dried peppers into sections.
2. Stir-frying process
• Boil water in a pot, blanch shredded potatoes for about 1 minute, remove the cold water, drain and set aside.
• Pour an appropriate amount of cooking oil into the pan, heat the oil, add the minced garlic and dried chili peppers and stir-fry until fragrant.
• Add shredded green and red peppers and stir-fry well.
• Add the shredded potatoes and stir-fry quickly over high heat.
• Add an appropriate amount of vinegar, light soy sauce, salt and sugar to taste, stir-fry evenly and then remove from the pan.
(4) Why is it suitable for novices?
1. Potatoes are a common ingredient that is inexpensive and easy to handle.
2. The process of shredding potatoes can train novice knife skills, even if the cut is not too even, it will not affect the final taste, and if you are not willing to try knife skills easily, a plug board can easily help you out.
3. The blanching and stir-frying time is relatively short, so it is easy to master the heat and not easy to stir-fry.
4. Seasoning is simple, just adjust the amount of vinegar, salt and sugar according to personal taste.
3. Stir-fry seasonal vegetables
(1) Introduction of dishes
You can choose fresh vegetables in season, such as greens, cabbage, water spinach, etc., which are simple and nutritious and healthy.
(2) Required ingredients
• 500 grams of seasonal vegetables
• 2-3 cloves of garlic
• Salt to taste
• Appropriate amount of cooking oil
(3) Practical steps
1. Preparation
• Wash the vegetables and cut them into suitable pieces or slices.
• Mince the garlic and set aside.
2. Stir-frying process
• Pour an appropriate amount of cooking oil into the pan, add the minced garlic and stir-fry until fragrant.
• Add the vegetables and stir-fry quickly so that they are evenly heated.
• Stir-fry until the vegetables are soft, add an appropriate amount of salt to taste, continue to stir-fry evenly, and then remove from the pan.
(4) Why is it suitable for novices?
1. Choose vegetables that are easy to buy according to the season, and the ingredients are fresh and easy to obtain.
2. The cooking process is simple and does not require complicated skills and seasonings.
3. The stir-fry time is short, and a dish can be completed quickly, enhancing the sense of accomplishment of novices.
4. If you are losing weight, this dish can be regarded as an indispensable dish every day, due to the variety of vegetables to choose from, even if you eat it every day, it will not be the same, and you will not feel the slightest boredom.
Fourth, cola chicken wings
(1) Introduction of dishes
Cola chicken wings are a delicious dish loved by the public, with chicken wings and cola as the main ingredients, the taste is tender, sweet but not greasy.
(2) Required ingredients
• 500 grams of chicken wings
• A can of Coke
• 3-4 slices of ginger
• Green onions to taste
• Cooking wine to taste
• Light soy sauce to taste
• Dark soy sauce to taste
• Salt to taste
• Appropriate amount of cooking oil
(3) Practical steps
1. Preparation
• Wash the chicken wings and make a few cuts on the surface for easy flavoring.
• Add an appropriate amount of water to the pot, add chicken wings, ginger slices and cooking wine, blanch to remove the fish, remove and drain.
• Slice the green onion and set aside.
2. Stir-frying process
• Pour an appropriate amount of cooking oil into the pan, add the chicken wings when the oil is hot, and fry until golden brown on both sides.
• Add light soy sauce and dark soy sauce and stir-fry evenly to color the chicken wings.
• Pour in the cola, cover the chicken wings, add an appropriate amount of salt, bring to a boil over high heat, reduce the heat, cover the pot and simmer for 15-20 minutes, during which the chicken wings are turned to evenly absorb the flavor.
• Wait for the soup to thicken, reduce the juice over high heat, sprinkle with green onions, and then remove from the pot.
(4) Why is it suitable for novices?
1. The ingredients are relatively simple, just a few cuts on the chicken wings and blanching.
2. The seasoning mainly relies on cola, light soy sauce and dark soy sauce, and it is easy to grasp the proportion.
3. During the cooking process, you only need to pay attention to the heat and turn the chicken wings, which is not easy to make mistakes.
4. The finished product is delicious and can bring great satisfaction to newbies.
5. Steamed eggs with minced meat
(1) Introduction of dishes
Steamed eggs with minced meat is a nutritious, creamy home-cooked dish that combines eggs and minced meat perfectly.
(2) Required ingredients
• 2-3 eggs
• 100g minced pork
• Green onions to taste
• Ginger to taste
• Salt to taste
• Light soy sauce to taste
• Cooking wine to taste
• Starch to taste
• Appropriate amount of cooking oil
(3) Practical steps
1. Preparation
• Crack the eggs into a bowl, add salt and warm water, stir well, sieve to remove the foam on the surface, cover with plastic wrap and prick a few small holes.
• Finely chop the green onion and ginger and set aside.
• Add minced green onion and ginger, salt, light soy sauce, cooking wine, and starch to the minced pork, stir well, and marinate for about 10 minutes.
2. Steaming process
• Bring water to a boil, place the bowl with the egg wash in the steamer and steam over medium heat for 10-15 minutes.
• In a separate pot, pour in an appropriate amount of cooking oil, add the marinated minced meat and stir-fry until it changes color.
• Add light soy sauce and water and cook until the soup is thick.
3. Combinations
• Pour the scrambled minced meat over the steamed eggs and sprinkle with chopped green onions.
(4) Why is it suitable for novices?
1. The handling of eggs is relatively simple, requiring only stirring, sifting, and steaming.
2. The stir-frying of minced meat is not complicated, and the seasoning is easy to master.
3. The overall cooking time is shorter and does not require complex cooking skills.
6. Stir-fried pork slices with cucumber
(1) Introduction of dishes
Stir-fried pork with cucumber is a light and refreshing home-cooked dish, where the fragrance of cucumber and the tenderness of the meat slice complement each other.
(2) Required ingredients
• 2 cucumbers
• 150 grams of pork
• 2-3 cloves of garlic
• Salt to taste
• Light soy sauce to taste
• Cooking wine to taste
• Starch to taste
• Appropriate amount of cooking oil
(3) Practical steps
1. Preparation
• Wash and slice the cucumber and mince the garlic.
• Slice the pork, put it in a bowl, add salt, light soy sauce, cooking wine, starch, grasp and marinate for about 10 minutes.
2. Stir-frying process
• Pour an appropriate amount of cooking oil into the pan, add the minced garlic and stir-fry until fragrant.
• Add the marinated meat slices and stir-fry until browned.
• Add the cucumber slices and stir-fry quickly.
• Add salt to taste, continue to stir-fry for 1-2 minutes.
Tips: Plenty of soup and a bowl of rice is guaranteed to give you instant satisfaction!
(4) Why is it suitable for novices?
1. The ingredients are easy to prepare, cucumber and pork are common ingredients.
2. The marinating steps of the meat slices are easy to master, and the amount of seasoning is relatively fixed.
3. The frying process is fast and not prone to mistakes.
7. Shrimp eggs
(1) Introduction of dishes
Shrimp eggs are tender and nutritious, making it a delicious and nutritious dish.
(2) Required ingredients
• Shrimp to taste
• 3 eggs
• Salt to taste
• Cooking wine to taste
• Pepper to taste
• Starch to taste
• Finely chopped green onions
• Appropriate amount of cooking oil
(3) Practical steps
1. Preparation
• Wash the shrimp and marinate with salt, cooking wine, pepper and starch for about 10 minutes.
• Crack the eggs into a bowl, add salt and chopped green onion, stir and set aside.
2. Stir-frying process
• Pour an appropriate amount of cooking oil into the pan, add the shrimp when the oil is hot, stir-fry until it changes color, and set aside.
• Leave a little base oil in the pan, pour in the egg mixture, wait for the egg mixture to solidify slightly, and gently push it with a spatula.
• Add the fried shrimp and continue to stir-fry evenly until it is ready to remove.
(4) Why is it suitable for novices?
1. The marinating steps of shrimp are simple, and the seasoning is common.
2. The scrambling of eggs is relatively easy to control and is not easy to fry old.
3. The whole process doesn't require complicated cooking skills, and novices can easily complete it.
For those who are new to the kitchen, choosing these simple and easy-to-make dishes to start their culinary journey can accumulate experience through continuous experimentation, improve cooking skills, and gradually enjoy the pleasure of cooking. I hope you can create your own delicious taste in the kitchen!
I'm an explorer, and I share with you different cooking tips and all kinds of practical kitchen tips every day, if you also like food, remember to follow me!
#万能生活指南#
#头条创作挑战赛#
#长文创作激励计划#