The surface should be elastic enough for the teeth
After mixing, the roots are distinct
The tahini is delicate and rich
It has a grainy texture from grated sesame seeds
Filled with a nutty aroma
Sesame oil, spices and side dishes are all available
Mix well and enrich the layers
Assault your senses in all directions
Bite down
The rich taste is like a big river rushing to the face
Make your day exciting
That's right, it's hot dry noodles
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When it comes to hot dry noodles, the word "Wuhan" always comes to mind in the minds of foodies. Although it is the characteristic of Wuhan, it also blooms with a different brilliance under the nourishment of Henan, the fertile soil of the Central Plains. Therefore, especially on the streets of Zhengzhou, as long as you see a hot dry noodle restaurant, you will add mung bean sprouts to the hot dry noodles without accident, and you will also bring some soup and water.
However, it is not excluded that some Henan foodies do not like "this type of hot dry noodles with soup and water", but prefer the dry aroma after being coated with sesame paste. No, we recently inquired about a hot dry noodle that focuses on the taste of Wuhan. According to foodies, the hot dry noodles here not only do not come with soup, but also have hidden ways to eat them.
The popularity is unexpectedly good, from around 7 a.m. to noon, there is an endless stream of diners. The people in the shop were busy until about two o'clock in the afternoon, when they had time to sit there and catch their breath.
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"Hot dry noodles with braised pork"
Although there is a difference between braised pork hot dry noodles and Wuhan hot dry noodles, there is an extra topping for meat stew, but it is undoubtedly a plus point for this bowl of hot dry noodles.
When you pick it up with chopsticks, you can feel that the noodles themselves are full of "power". With a flick of the chopsticks, you can "jump" in the bowl. After mixing, even if the sesame paste is viscous, the noodles will not be lumpy, and the roots will be distinct when you pick it up.
Inhaling a large bite, the fragrant, rich, smooth, smooth and smooth noodles wrapped in crispy mustard explode in the mouth, just the right amount of fresh crispiness and sesame sauce hit the taste buds, and the rich aroma of shredded meat makes the flavor of this bowl of hot dry noodles to the next level. Because it is dry and fragrant enough, the mouth is still filled with the fragrance of sesame paste after eating a bowl. Another bowl of hot soup when the alkali water surface is scalded, the original soup turns into the original food, comfortable!
In addition to the hot dry noodles of braised pork, the most unexpected thing for foodies is that there are also "hot dry noodles and braised noodles". When Henan people's favorite lo noodles collide with Wuhan hot dry noodles, the hot dry noodles are the base, and the lo noodles are on top, and they are mixed while eating. In the mouth, there are both soft gluten of lo noodle and hot dry noodle elastic, which really brings a wonderful experience to the tip of the tongue.
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The restaurant is not big, but it has been open for 16 years. The proprietress told us that at first, the shop only sold hot dry noodles, but later there were always diners who asked if there were any lo mein, and they steamed a pot in the morning when they were not busy, and there was a "hot dry noodle lo mein two mixes" while eating. However, I need to remind everyone that the amount of lo noodles is not much, and you can eat two dopes if you come early~
In fact, if you want to say whether this hot dry noodle is "Wuhan blood" or not, it is estimated that many foodies will have controversy. But it is indeed drier than the usual Henan version of hot dry noodles, and mung bean sprouts can also be added or not according to the needs of foodies.
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Wang Ji hot dry noodles (Jingwu Road store)
Address: No. 1-5, Jingwu Road, Jinshui District, Zhengzhou City
Business hours: 07:00-21:00