Crispy fried chicken
Ingredients:
Three yellow chickens are about 1000 grams.
Perfume:
6 grams of star anise, 5 grams of angelica, 4 grams of cinnamon, 4 bay leaves.
Distribution:
35 grams of light soy sauce, 30 grams of chicken essence, 30 grams of Huadiao wine, 30 grams of green onions, 30 grams of ginger slices.
Sauces:
150 grams of spicy sauce, 150 grams of sugar, 100 grams of garlic hot sauce, 100 grams of tomato sauce, 60 grams of hoisin sauce, and appropriate amount of water.
Production:
1. Clean up the three yellow chickens, plate them well, and set them aside.
2. Put all the spices into a basin, add an appropriate amount of water and soak for 20 minutes, clean and set aside.
3. Add 5000 grams of water to the pot, add 80 grams of spices and salt, boil over high heat and simmer for 30 minutes, cook the spice flavor, and set aside.
4. After the spice flavor comes out, put in the three yellow chicken, then add 35 grams of light soy sauce, 30 grams of chicken essence, 30 grams of Huadiao wine, 30 grams of green onions, 30 grams of ginger slices, change to low heat and cook for 25 minutes, turn off the heat and simmer for 30 minutes.
5. After removing from the pot, cut the cooked three yellow chicken into large pieces and set aside.
6. Add an appropriate amount of vegetable oil to the pot, add the chicken pieces when the oil temperature is 60% hot, fry until the surface is slightly yellow, and remove it. When the oil temperature rises to 70% hot, then put it into the oil pan and fry it until the skin is golden and crispy, remove it and set aside.
7. Add an appropriate amount of vegetable oil to the pot, add 30 grams of chopped green onion and minced ginger, fry 150 grams of spicy sauce, 100 grams of garlic hot sauce, 100 grams of tomato sauce, 60 grams of hoisin sauce and stir-fry until fragrant, pour in an appropriate amount of boiling water, about a spoonful, then put in 150 grams of sugar, boil for about two minutes, and then wait for the sugar to dissolve and become viscous.
8. Put the fried chicken pieces into a basin, add an appropriate amount of boiled sauce and crispy peanuts and chives, mix well and serve.
Flaxseed oil crispy baby red ginseng
Raw material:
20 pounds of cherry radish.
Seasoning:
1000 grams of light soy sauce, 750 grams of white vinegar, 750 grams of sugar, 20 grams of plum.
Production:
Cherry radish knife, kill water three times (the first time with 600 grams of sugar for three hours, the second time with 600 grams of sugar for three hours, the third time still with 600 grams of sugar to kill water for one night) the next morning, control the water and soak it in juice for a day, and finally control the juice, mix it with flaxseed oil and sesame oil).
Green pepper sesame shrimp balls
Ingredient:
Sweet shrimp, potatoes, carrageenan, green peppercorns, two wattles, salt, chicken essence, chicken juice.
Production:
1. After the shrimp is cleaned, take the shrimp, absorb the water, and cut into pieces.
2. After peeling the potatoes, steam them and puree them, add the above seasonings and mix well, and wrap the surface with shrimp grains and steam.
3. Finally, fry the two wattles and green peppercorns, add water to puree and filter, add carrageenan and mix well, and then put the ingredients on a plate as shown in the picture.