Zhejiang Great Health
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A day for the people of Zhoushan starts with a bowl of hot small wontons.
Don't look at these wonton shops that are inconspicuous, hidden in dilapidated small alleys, and have been open for twenty or thirty years at every turn. A lot of locals are from snacks to big ones.
The wontons are all wrapped by the aunt on the spot, just wrapped here, and boiled under water over there.
In about 60 seconds, a bowl of old-fashioned Zhoushan Lane Tang small wontons was out of the pot. When the wontons come out of the pot, the aunt will shout all the way: "10 pieces don't have green onions; Two bowls of 12 pieces! Then the guest responds "here, here".
The kung fu of the serving, the lard and chopped green onions in the soup base, have been rippling. The small wonton has a thin skin and a lot of meat, and the entrance is tender and smooth. Served with a fritter and dipped in the soup, not to mention how fragrant it is.
But it's not easy to eat such a bowl of small wontons. It is necessary to get up early, and the aunt will close the stall when it is late. The wonton shop in such an alley insists on making it by hand every day, and when you get out of this alley, you really can't eat it.
To this end, the team deliberately found a wonton chef from a decades-old shop in Zhoushan, and reproduced the taste of this alley one by one according to the old practice: so that you don't need to go to Zhoushan, you can taste the delicious food in this alley. The pricing is also very conscientious, 20 pieces a serving, just one meal.
This time, the quality hall specially asked for benefits for readers. 20 per serving, 4 large boxes, only 69.9 yuan, authentic Zhoushan old bottom alley small wontons, but also SF free shipping!
In addition, we also specially applied for a gift from the boss: 20g individually packaged, Ant Island raw dried shrimp skin
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The small wontons look simple and can be eaten everywhere, but they really have to be delicious and very particular. For example, Zhoushan small wontons pay attention to a bite of freshness.
The wonton wrappers are made on the same day, and if they exceed 2 hours, they will be invalidated directly.
The meat filling is also chopped by hand, and the hind leg meat of the local pig of Zhoushan Ma'ao Farm is 2 yuan a pound more expensive than ordinary pork.
Even the lard has to be boiled by the master himself, so that the small wontons that are matched together are enough to be a fresh word.
The ingredients are fresh, all by hand, time-consuming, and never machine-oriented. This is the soul of Zhoushan Lane Tang Xiao Wonton.
/Small wonton wrapper/
Artificial rolling skin · as thin as cicada wings· stomach in one bite
Zhoushan Lane Tang wontons, the stuffing is the supporting role, and the skin is the protagonist.
A qualified wonton wrapper, placed in the sun, can shine through, soft to the touch is not hard and does not stick to the hands.
The wonton wrappers are made on the spot by chefs with decades of experience, just to take the time to spread them thin enough.
"The leather made by the machine is not delicious, and there are too many things. It won't break for a few days. ”
The whole dough should be rolled up, and then the skin should be pressed horizontally and back with a rolling pin until it becomes thinner and thinner, which is in line with the characteristics of "white, thin, light and soft". The rolled out dough must be transparent to be qualified.
/ Fresh meat filling /
Real pork · hand-chopped · simple seasoning
The minced meat is also particular.
The hind leg meat of local pigs from Zhoushan Ma'ao Farm is used, which is sent from the farm every day and then chopped.
❌ Refuse frozen meat, fake meat!
❌ Refuse to be beaten by the machine and insist on manual meat chopping!
❌ No preservatives, colors, flavors, etc.!
Hand-chopped meat is chewy
This meat, only add a little salt and monosodium glutamate, remove the fishy, and do not add anything else, for fear of cross-flavoring.
/ Handmade bag /
Skillful aunty packs one in two seconds
The aunts who make wontons are all masters with more than 20 years of experience.
Pork accounts for 1/4 of the whole wonton skin, a chopstick pick, a brisk scrape out of a little red meat, fingers pinched together, wrapped into the extremely thin wonton skin. It takes almost two seconds to wrap one.
/ Homemade ingredients /
Homemade fragrant lard · secret seasoning
You can also eat the taste of alley at home
Zhoushan Lane Tang wonton soup is a very simple soup stock, the bottom of the bowl is smeared with some lard, add a little soy sauce, a little green onion, and pour it into the wonton soup. If you like spicy food, you can also add some chili sauce.
The reason why small wontons are delicious is that lard is the soul.
The master said that he didn't dare to go out to buy ready-made, and would rather boil it himself, otherwise it would affect the freshness, about once every 10 days.
/ You can eat it at home /
3 minutes to restore the taste of Zhoushan alley
Because the master's shop was busy enough, we almost begged the master to make it for us. Because you don't put any preservatives, you need to freeze when you get it, and the sooner you eat it, the better. It only takes 3 minutes at home to restore the taste of the alley.
☑️ Boil a large pot of water and bring the water to a boil over high heat
☑️ The box does not need to be thawed, and the water is poured directly into the pot after boiling
☑️ With a gentle stirring of the spoon, the wontons will be separated, and it will be fine for 2-3min
☑️ In a large bowl, add the lard, a little seasoning, a little soy sauce to enhance the freshness, add some chopped soul green onions, and pour in the wontons and soup.
What's more, the small wontons can also unlock a variety of ways to eat them.
Deep-fried small wontons, you can do it by spraying some oil in the air fryer, 180 degrees for 10 minutes, crispy and served.
If you love to eat dry mix, cook a bowl of wontons and dry fish, add some sesame paste, not to mention how fragrant!
Such an authentic Zhoushan alley small wonton, from the wonton skin, to the meat filling, and even the lard, are all handmade by the master. A bowl of wontons for dine-in, 20 also cost 15 yuan, and now the shipping fee is reduced, which is cheaper than in the store!
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Storage Instructions:
Upon receipt, store refrigerated. There is no need to thaw before eating, boil a little more water on high heat, add the water to boil, stir gently with a spoon, and the small wontons will naturally separate. Add lard, seasoning powder, and chopped green onions.