The tooth-to-tooth beef of braised beef noodles and the paper beef of Lanzhou ramen have a natural chosen heir.
Recently, a netizen posted a consultation with Mo Xiaoxian, a trendy fast food brand: "I don't know if you have slept, I tasted your instant wontons half an hour ago, and now I am so hungry that I can't sleep." ”
Source: Xiaohongshu @ Formerly One Night
You have a supper in the middle of the night and even say that you are hungry, you ask where this gluttonous child came from, and the netizen on the back foot reveals the true body of "delicious supper": Mo Xiaoxian Old Hen Soup Little Wonton - In the common barrel instant noodle packaging, there are 5 exquisite instant wontons, with an overall net content of 28 grams, including 10 grams of sauce packets and 18 grams of small wontons.
Source: Xiaohongshu @Katie. An Yue 💫
Just opened it, netizens thought they had got defective products, after all, the high-end instant noodles that are now rolled up to the sea, land and air feasts even have 30 grams of seasoning packets. As a result, when I looked at the cover, I found that Mo Xiaoxian had already written the answer on paper, but the workers were blinded by hunger.
Mo Xiaoxian officially said that this is a [one bite of wonton] made for eight people in the morning, 50% of the wonton filling is meat, and the calendering process is used to bring about 1mm of slightly translucent thin skin, the series has a total of 3 flavors, old hen soup, seaweed shrimp and red oil copying hands, among them, the old hen soup was boiled for 4 hours.
Source: Xiaohongshu @ Mo Xiaoxian It is rumored that young people in the three East Asian countries have evolved to the next level, Koreans do not sleep, Japanese do not eat, and Chinese do not take vacations. Looking at this mouthful of wontons like the president waking up from his 200-meter bed, the migrant workers who worked overtime until 10 o'clock yesterday were even more confused: Doesn't I need to take a vacation? When did you evolve the specialty of skipping meals again? "I'm going to get up and go to eight in the morning, can't you let me eat more?" Seeing that a small wonton serving is only 18 grams, you really understand that the original product name "small" has multiple meanings, which is the real baby bowl.
The amount is only one layer of appearance, and after some exploration, netizens found that the filling is also taking the minimalist route, "basically only one layer of skin, and the content of the meat is estimated to be not broken by Tang Seng after eating", so far, you understand the true intention of the birth of a mouthful of wontons: the main one tastes in the mouth.
But there are also people who don't believe in evil, after all, Mo Xiaoxian is also an Internet celebrity fast food brand on the cusp in the past few years, with sales exceeding 1 billion in 2022, from self-heating hot pot to self-heating rice to feed many workers, "It is estimated that it is compressed wontons, and it immediately expands 5 times after adding boiling water, which is equivalent to you eating 25 wontons." ”
It turns out that this is the real [air pressure wonton], as for whether you are full or full after eating, this matter varies from person to person. Although a wonton is small, but the price is not aligned with the granularity, the price of 5 small wontons hovers between 4-5 yuan, some people say that this is called a new type of money to buy air, but it is not, this is obviously spending money to buy emotional value, who said that anger is not a real emotion.
It's just that I didn't expect that now the excessive packaging has spread to the wonton world, presumably environmentalists will never dare to eat a bite of Mo Xiaoxian even if they are hungry late at night and can't sleep.
Source: Xiaohongshu @momo (Study Abroad Wardrobe Edition)
Netizen @naughty little bean bag 🐟 also scolded her husband because of the wontons that Tang Seng dared to try: "My son said that he ate three bowls of wontons at night, and his father really has no life experience, which child eats so much and does not accumulate food." "I don't know that everything is because I am too young.
So who exactly are you going to sell such a [bite wonton] to?
Previously, Wang Zhengqi, the founder of Mo Xiaoxian, pointed out in an interview with "Inspur New Consumption" that his own family is "to make matching products for channels, and if you only make self-heating food, you may have a limited volume, so you need to cut into another category that is less competitive and make the scale bigger." ”
"First of all, I should first self-assess what I have, what the team is good at, and what level of the supply chain can do; Secondly, if these are satisfied, I also need to evaluate the level of the opponent in this category, whether I can win, if I can't win, I may not cut in for some time. If you can win, start the project again to see if the project can be omni-channel. ”
From evaluation to research and development, it is obvious that Mo Xiaoxian has found out that the workers really have this demand.
Quite so, it is.
It is not new for aunts to stew with toothpicks on the rivers and lakes.
For example, Jiangsu, Zhejiang and Shanghai, which have become a symbol, are rumored to be able to make 100 million bowls of Jiangsu and Zhejiang wontons with a pig.
"Jiangsu and Zhejiang small wontons are different from other places, basically no one can eat the meat filling inside. Diners wrap the soup dough and eat the wontons into their mouths, and the taste of the meat quietly shows its head, and then flashes and disappears without a trace, which can be called the ultimate embodiment of Jiangsu and Zhejiang folk philosophy in the culinary world. "Netease Upperclass" once pointed out that the small wonton shop in Jiangsu and Zhejiang has been open for decades, and the pigs at home have only suffered some skin trauma.
Molecular cuisine has been popular for so many years, and I know that the real hometown is in Jiangsu and Zhejiang.
Aunt can have trembling hands, but there must be a reason for Jiang and Zhejiang to do this.
Jiangsu and Zhejiang cuisine has a very important technique called "borrowing taste", which refers to allowing diners to eat the taste of another food on one food. So you can also understand that Mo Xiaoxian's small wonton packet alone accounts for 35% of the total weight, and even the chicken soup has to be boiled for 4 hours, are you eating wontons? I'm selling you old hen soup.
Therefore, the real way to eat a bite of wonton has appeared-
Put more water, drink the soup tons and tons first, and then finally use 5 small wontons to slip the seams, and every fat loss person is overjoyed when they hear it.
"My real identity is the princess of peas."
Edit | Tachibana Chief Author | Mouth design | Fat Rabbit cover image source | Little Red Book @momo (Study Abroad Wardrobe Edition)