To make fresh meat wontons, keep in mind the 4 filling skills, and make it fragrant and tender, so delicious
When it comes to breakfast, there are many kinds of ravioli, among which ravioli are very popular, whether in the south or in the north, the ravioli are particularly popular, adults and children love to eat. Every time I go out to eat wontons, it is almost full, and the boss is so busy that his feet don't touch the ground.
Although the ravioli outside is delicious, it is not very affordable, and the cheap wontons cost six yuan a bowl, and the amount is very small, and most people can't eat enough to eat a bowl at all. If you cook wontons at home, not only do you want to eat as much as you want, but you also don't spend much money.
To make wontons by hand, is it just a matter of mincing the meat and adding some seasonings? Of course not, from the selection of meat to the adjustment of the filling, especially the method of adjusting the filling must be mastered, otherwise there will be problems such as poor taste, no fragrance, and no tenderness.
So how do you season wonton stuffing? How do you add flavor to minced meat? How do you make minced meat tender? To make fresh meat wontons, you must keep in mind the 4 filling skills to make fragrant and tender wontons, which are simply delicious!
Let's share the specific method, you might as well follow it, in the future, if you want to eat wontons, you don't have to go to the breakfast shop, make more frozen at a time, and you can eat it at any time, which is convenient and saves money.
【Preparation of fresh meat wontons】
Prepare wonton wrappers, pork, ginger, green onions, onions, celery, star anise, cinnamon, peppercorns, salt, white pepper, light soy sauce, oyster sauce, eggs, cooking oil.
It is better to buy ready-made wonton wrappers because it is too troublesome and difficult to make them yourself.
The choice of pork is very important, don't use all lean meat, and don't use too much fat, because if you only use lean meat, it will not be tender, and if you use too much fat, it will be too greasy. Therefore, when making wonton filling, the pork should not only be fat and lean, but also pay attention to the proportion, it is best to have two or nine points of fat and lean meat, and the filling is tender and not greasy, and it is very delicious. It is also better to choose the meat of the front leg, don't be mistaken.
1. A small piece of ginger, peel and wash, part of it is cut into thin strips, part of it is cut into ginger slices, and part of it is chopped into minced ginger. Wash the green onions and cut into thin strips. Rinse the peppercorns. After processing, put the shredded ginger, shredded green onion and peppercorns into a bowl, then add boiling water, soak the fragrance, and let it cool.
2. Add oil to the pot, the amount is more, burn until it is 50% hot, then add ginger slices, green onion segments, onion pieces, celery segments, and fry them over low heat until they are slightly yellow. Then add star anise, cinnamon, and peppercorns, and continue to fry for a while. After frying, remove the slag and let the oil cool. Make more at a time, whether it is to mix the filling or stir-fry.
3. Cut the fat and lean meat into pieces, clean them if there is fascia, and then chop the fat and lean meat. After chopping, add the minced ginger and chop the meat puree repeatedly. Note that it is pureed, which is different from the dumpling filling, I think don't chop, you can use a meat grinder, but there must be no large particles.
4. Put the meat puree into a large bowl, add white pepper, light soy sauce, oyster sauce, salt and egg white, and stir well in one direction.
5. Add water to the meat filling, stir it in one direction, and become a very viscous state.
6. Finally, add a large spoonful of cooking oil and stir, still in the same direction, put it in the refrigerator after stirring, and take it out to wrap the wontons after at least half an hour.
If you don't want to eat pure meat, you can add vegetables to it, such as chives, leeks, shepherd's cabbage, water chestnuts, etc., chop and mix with the meat filling.
7. Take the wonton wrappers and put a little filling, and wrap them into the way you like. Wonton soup is best with bone broth, but it is not necessary to boil bone broth every day at home, so just use boiling water, and then add seaweed, dried shrimp, and coriander to enhance the freshness.
If you are tired of boiling wontons, you can also make fried wontons in water, and you can also add some egg liquid after the wontons are fried to make wontons and eggs, which are nutritious and delicious.
4 tips for making fresh meat wontons:
1. Pork should be fat and lean, with a ratio of 2:8 or 1:9 as well, so that the meat filling is tender and fragrant.
Second, when chopping the meat filling, the fascia must be removed, and it must be chopped into a puree. If you use a meat grinder, it is best to check for small pieces of meat before adding seasoning.
3. When adjusting the meat filling, not only add water, but also add oil, so that the adjusted meat filling is fragrant and tender.
Fourth, when adjusting the meat filling, be sure to always stir in the same direction, so that the meat filling will be grouped and the taste will not be bad.
Keeping the above methods and tips in mind, it's easy to make delicious fresh meat wontons, so try it now. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!