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In the spring of March, everything recovers. Spring seasonal ingredients are nature's gift, and a variety of fresh seasonal dishes are the best choice for "biting spring". Confucius said, "From time to time, do not eat." There are two meanings here, first, seasonal food is fresh, taste and nutritional value are better. Second, go with nature, eat from time to time, and eat food according to seasons and body needs. In Jinan, Liangyou Fulin Hotel not only has the milk soup pu cabbage on the "Tip of the Tongue of China", but also the spring health food festival that meets the seasons of "Spring on the Tip of the Tongue", where there are fragrant and refreshing spring food and low-fat and delicious small seafood, spring fresh, small seafood is also dazzling, toon, spring shoots, spring vegetables, cabbage, clams, small conch, oysters, scallops, etc., each of which is appetizing.
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