Hello everyone, I'm Hong Yang. My family loves to eat sauce, whether it is farmhouse sauce or other sauce is very like, now the summer weather is particularly hot, so I want to make a kind of soybean mushroom sauce for my family, if you don't like to cook, you can cook some noodles, and then mix some mushroom sauce, both simple and delicious, you can also use this sauce to mix a cucumber shredded or something, sandwich a steamed bun, are particularly delicious, I feel that it is a universal sauce, well, nonsense, now share the method with everyone.
1: First of all, we prepare 500 grams of soybeans, wash and soak for one night. The next day, wash the soybeans again, and then fish them out to control the water.
2, put the soybeans under the pot of cold water, add ginger slices, green onions, and then cook, about half an hour or so, I think this soybean sauce or to cook soft and rotten, so that it is particularly good for the stomach.
3, next we prepare some millet spicy, cut into circles for backup, the amount of this pepper should be added according to personal taste, love to eat spicy will put more.
4: Wash the shiitake mushrooms and cut into cubes and set aside.
5: Let's stir some minced garlic and ginger. Minced garlic and minced ginger are almost a small bowl or so, which does not matter in terms of quantity.
6, pour twice as much oil as usual in the pot, first add the diced shiitake mushrooms, fry the diced shiitake mushrooms, then add the onion shreds, peppercorns, large petals, coriander segments, the aroma of these ingredients are fully stimulated, and then all fished out and dumped. Then pour the ginger into the pot, stir-fry the minced garlic to make the aroma, then pour in the millet spicy ring and fry it, add the cooked soybeans, stir-fry it, and then add the diced mushrooms that have just been fried, stir-fry it again and then add two bags of xiangqi sauce, here we can add some sweet noodle sauce or bean paste according to our own taste, and then we simmer for 3 to 5 minutes on low heat to let it enter the flavor.
7, finally sprinkle some MSG to improve freshness, and then sprinkle a few drops of high liquor, after putting this high liquor, the sauce storage time will be longer. After frying well again, our soybean mushroom sauce can come out of the pot, spicy and delicious, fresh and fragrant rice, especially delicious, if you can't finish eating we can put it in a sealed jar, put it in the refrigerator cold and fresh preservation, put it for three months is not bad, have time you also try it!
Ingredient list: [soybeans, xiangqi sauce, millet spicy, shiitake mushrooms, ginger, garlic, white wine, cooking oil, monosodium glutamate, coriander, onion, peppercorns, large cloves]
Hong Yang warm tips: 1, you can do more at a time, sealed up, put in the refrigerator refrigeration.
2, when doing it, it is best to use a non-stick pan!
Well, today's food is shared here, I am Hong Yang, a person who loves life, loves food, if you feel good, please leave a thumbs up, if it feels useful, please collect, if there is something wrong or you have better ideas, please leave valuable comments, thank you, your support is the driving force of Hong Yang, we will not see tomorrow!
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